Fluffy Pancakes Recipe

Fluffy Pancakes Recipe

Ingredients

Instructions

1. Step 1: Gather Your Ingredients
   In a large-sized mixing bowl, bring together 2 cups of all-purpose flour, 4 tablespoons of granulated sugar, 4 teaspoons of baking powder, 1/4 teaspoon of baking soda, and 1/2 teaspoon of salt. This delightful mix is your dry ingredient base, setting the stage for fluffy success.

2. Step 2: Mix the Wet Ingredients
   Create a little crater right in the center of your dry mix. Into this well, pour 1 3/4 cups of milk, 4 tablespoons of melted unsalted butter, 2 teaspoons of pure vanilla extract, and crack in 1 large egg. These are your wet wonders that are about to transform into delicious magic.

3. Step 3: Whisk to Perfection
   With a trusty whisk in hand, mix everything together until the batter is mostly smooth. A few lumps are perfectly fine, adding character and charm to your pancakes. If you prefer a thinner batter, feel free to splash in a bit more milk and stir gently.

4. Step 4: Heat the Pan
   On the stove, get a nonstick pan or griddle warming over medium-low heat. Add a pat of butter and let it melt across the surface, creating a sizzling stage for your pancakes to dance on. This step ensures a lovely golden crust.

5. Step 5: Cook Your Pancakes
   Gently pour about 1/4 cup of batter onto the heated pan. Use the back of your measuring cup to nudge the batter into a neat, round shape. Let it cook until the underside turns golden and bubbles form on the top surface. This is your cue to flip them over carefully with a spatula and cook the other side until golden.

6. Step 6: Repeat and Serve
   Carry on this joyful process with the remaining batter, ensuring each pancake has its moment in the spotlight. Once all pancakes are done, stack them high and serve with maple syrup, honey, or a bounty of fresh fruit. Relish every bite!

Notes

Crafting the perfect stack of fluffy pancakes can sometimes lead to a few kitchen mishaps. One common blunder is overmixing the batter. Remember, a few lumps are your allies here! Over-enthusiastic stirring can leave you with dense, rubbery pancakes.

Temperature also plays a sneaky role in pancake success. If the pan is too hot, you might end up with golden outsides and raw insides. Keeping the heat on medium-low will give you that perfect golden hue.

Lastly, resist the urge to press down on the pancakes with a spatula. Let them rise and shine in all their fluffy glory!

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