Fluffy Baked Blueberry Buttermilk Pancakes Recipe
From past to pancake: a fluffy tradition
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Crafting your pancake perfection👩🍳
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Keeping them fresh and delightful
Avoid these common mistakes 🖐️
Frequently asked questions (FAQ)
Savor the joy of blueberry buttermilk pancakes!🎉
Fluffy Baked Blueberry Buttermilk Pancakes Recipe
Light and airy buttermilk pancakes bursting with juicy blueberries, perfect for a delightful breakfast or brunch treat. Fluffy texture and vibrant flavor make each bite irresistible.
Ingredients
Instructions
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Step 1: Combine the Main Ingredients
Get started by grabbing a large mixing bowl and add the self-rising flour, buttermilk, lightly beaten eggs, and canola oil. Stir the mixture gently until you see it just coming together—don’t worry about a few lumps, as they’re perfectly normal and often give the pancakes their fluffiness. -
Step 2: Fold in the Blueberries
Now, it’s time to add those delicious blueberries. Carefully fold them into the batter, taking care not to squash them. If you’d like some blueberries to be visible on top after baking (which makes for a stunning presentation), keep a small handful aside to sprinkle over the top once the batter is in the pan. -
Step 3: Prepare the Baking Dish
With your batter prepped, reach for a 9x13-inch baking dish. Give it a good coating with non-stick cooking spray to make sure the pancakes won’t stick. Pour the prepared batter into the dish, spreading it evenly. This will help ensure that your pancakes bake uniformly. -
Step 4: Bake to Golden Perfection
Slide the dish into an oven preheated to 425 degrees Fahrenheit. Bake the pancakes for about 25 to 32 minutes. You’ll know they’re done when they’ve puffed up and developed a light golden-brown color on top. It might be tempting to peek, but try not to open the oven door too often, as this can cause the pancakes to deflate. -
Step 5: Serve and Enjoy
Once they’re out of the oven, serve your fluffy pancakes warm. Drizzle them with some maple syrup or, if you’re feeling adventurous, try cinnamon syrup for an extra flavor kick. Serve them up and watch them disappear; they’re bound to be a hit!
Notes
Whipping up a batch of these fluffy baked blueberry buttermilk pancakes seems simple enough, but a few common slip-ups could lead to less-than-perfect results.
First, overmixing the batter is a frequent misstep. Remember, the batter should be lumpy, so stir just until combined. Overdoing it can make your pancakes dense rather than delightfully airy.
Another hiccup is forgetting to reserve some blueberries for the topping. Sprinkling a few on top before baking ensures that beautiful berry-studded presentation.
Finally, baking times can vary. Keep a watchful eye after the 25-minute mark. A light golden top is your signal they’re ready!
Enjoy these tips for a flawless pancake delight!
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