Name: Family Favorite Taco Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound lean ground beef – Provides a hearty base with a rich, meaty flavor. You can substitute with ground turkey or chicken for a leaner option.; 1 onion, chopped – Adds sweetness and depth to the soup.; 1 package taco seasoning (about 1/4 cup) – Brings in the classic taco flavor.; 1 tsp sugar – Balances the acidity of the tomatoes.; 1 tsp dry ranch dressing mix – Adds a tangy, herby flavor that complements the taco seasoning.; 4 (15 oz) cans diced tomatoes – Provides a robust tomato base.; 1 (8 oz) can tomato sauce – Thickens the soup and enhances the tomato flavor.; 1 can kidney beans, drained – Adds texture and protein.; 1 can black beans, drained – Boosts fiber and flavor.; 1 1/2 cups frozen corn – Adds a touch of sweetness and crunch.; Optional garnishes: Tortilla chips, grated cheddar cheese, sour cream, avocados, green onions – These toppings add flavor, texture, and visual appeal.

Ingredients

Scale

1 pound lean ground beef – Provides a hearty base with a rich, meaty flavor. You can substitute with ground turkey or chicken for a leaner option.
1 onion, chopped – Adds sweetness and depth to the soup.
1 package taco seasoning (about 1/4 cup) – Brings in the classic taco flavor.
1 tsp sugar – Balances the acidity of the tomatoes.
1 tsp dry ranch dressing mix – Adds a tangy, herby flavor that complements the taco seasoning.
4 (15 oz) cans diced tomatoes – Provides a robust tomato base.
1 (8 oz) can tomato sauce – Thickens the soup and enhances the tomato flavor.
1 can kidney beans, drained – Adds texture and protein.
1 can black beans, drained – Boosts fiber and flavor.
1 1/2 cups frozen corn – Adds a touch of sweetness and crunch.
Optional garnishes: Tortilla chips, grated cheddar cheese, sour cream, avocados, green onions – These toppings add flavor, texture, and visual appeal.

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Instructions

Brown the Beef and Onion
Start by heating a 6-quart soup pot over medium heat. Add the lean ground beef and chopped onion. Cook, breaking up the meat with a wooden spoon, until the beef is browned and the onions are translucent. This should take about 5-7 minutes. Drain any excess fat.
Add the Seasonings and Tomatoes
Stir in the taco seasoning, sugar, and dry ranch dressing mix, ensuring the beef and onions are well-coated. Next, add the diced tomatoes (with their juices) and the tomato sauce. Mix well to combine all the flavors.
Incorporate the Beans and Corn
Add the drained kidney beans, black beans, and frozen corn to the pot. Stir everything together until the ingredients are evenly distributed throughout the soup.
Simmer the Soup
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and let it simmer for at least 20 minutes. This allows all the flavors to meld together and the soup to thicken slightly. You can simmer it longer if you prefer a thicker consistency.
Serve with Garnishes
Serve the soup hot, garnished with your choice of toppings such as tortilla chips, grated cheddar cheese, a dollop of sour cream, sliced avocados, or chopped green onions. Enjoy!

Notes

Serving and Presentation Tips

Serve your taco soup in wide, shallow bowls to showcase the colorful ingredients. Top with a handful of tortilla chips, a sprinkle of grated cheddar cheese, and a dollop of sour cream for a beautiful, mouthwatering presentation. Add slices of fresh avocado and chopped green onions for an extra burst of color and flavor.

Author: Lily
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner