Easy One Pot Chicken Noodle Soup Recipe

There’s nothing quite like a warm bowl of chicken noodle soup on a chilly day, and this Easy One Pot Chicken Noodle Soup Recipe is perfect for those who crave comfort without the fuss. With simple ingredients, minimal prep time, and a single pot, this recipe makes a delicious and hearty soup that’s perfect for any weeknight dinner. Whether you’re new to cooking or a seasoned pro, this soup is sure to become a favorite in your kitchen.

Ingredients Breakdown

To make this one-pot chicken noodle soup, you will need the following ingredients:

• 6 cups chicken broth (or chicken stock): Provides a flavorful base for the soup.
• 1 can (10 oz) cream of chicken condensed soup: Adds creaminess and richness.
• 1 cup thinly sliced carrots: Adds sweetness and color.
• 1 cup thinly sliced celery: Adds a mild, earthy flavor.
• 1 yellow or white onion, finely chopped: Enhances the soup’s depth of flavor.
• 1½ cups cooked chicken, chunked or shredded: Use leftover or rotisserie chicken for ease.
• 2 teaspoons dried parsley: Adds a subtle herbaceous note.
• 1 teaspoon chicken base or chicken bouillon granules: Intensifies the chicken flavor.
• ¼ teaspoon black pepper: Provides a hint of spice.
• 3 cups uncooked egg noodles (wide or medium): These noodles soak up the broth and add substance to the soup.

this RECIPE

Kitchen Equipment Needed

Before you start, make sure you have these essential tools:

• A large soup pot with a lid
• Cutting board and knife for chopping vegetables
• Measuring cups and spoons
• Wooden spoon or spatula for stirring

Step-by-Step Preparation Guide

1. Prepare the Soup Base: In a large soup pot over medium-high heat, combine the chicken broth, cream of chicken soup, carrots, celery, onion, cooked chicken, parsley, chicken base, and black pepper. Stir the mixture well to combine all the ingredients.
2. Bring to a Boil: Increase the heat and bring the soup to a boil. This helps to meld all the flavors together quickly.
3. Simmer the Vegetables: Once the soup reaches a boil, cover the pot with a lid, reduce the heat to medium, and let it simmer for 10-15 minutes. This allows the vegetables to soften and absorb the flavors of the broth. If you prefer softer vegetables, let the soup simmer for the full 15 minutes.
4. Cook the Noodles: After the vegetables are cooked to your liking, add the uncooked egg noodles to the pot. Stir gently and continue to cook for an additional 10 minutes, or until the noodles reach your desired tenderness. Cover the pot with a lid to speed up the cooking process.
5. Serve and Enjoy: Once the noodles are cooked, your soup is ready to serve! Ladle the hot soup into bowls and enjoy immediately with saltines or oyster soup crackers.

Tips for Perfect Chicken Noodle Soup

• Use Homemade Broth: If you have time, make your own chicken broth for a richer flavor.
• Don’t Overcook the Noodles: Egg noodles cook quickly. Keep an eye on them to ensure they don’t become too soft.
• Add Fresh Herbs: If available, add fresh parsley or dill at the end for a burst of freshness.
• Adjust Seasonings: Taste the soup before serving and adjust the salt and pepper as needed.

Variations and Recipe Swaps

• Vegetable Variation: Add other vegetables like peas, green beans, or corn for added nutrition and flavor.
• Protein Swap: Substitute the chicken with turkey, tofu, or even chickpeas for a different twist.
• Gluten-Free Option: Use gluten-free noodles or rice to make this soup gluten-free.
• Low-Sodium Version: Opt for low-sodium broth and soup to control the salt content.

Common Mistakes to Avoid

• Overcooking the Noodles: Egg noodles cook quickly, so keep an eye on them to avoid a mushy texture.
• Not Tasting Before Serving: Always taste your soup before serving to adjust seasoning levels.
• Using Low-Quality Broth: The broth is the foundation of this soup, so use a high-quality chicken broth for the best flavor.

Serving and Presentation Ideas

• Garnish: Top with fresh parsley, a sprinkle of black pepper, or a dash of paprika for added color and flavor.
• Side Pairings: Serve with a side of crusty bread, a fresh garden salad, or a fruit cup.
• Soup Cups: Serve the soup in individual soup cups or small bowls for a more elegant presentation.

Storing and Reheating Leftovers

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat gently on the stovetop over medium heat, adding a bit of water or broth if needed to maintain the soup’s consistency, as the noodles may absorb some of the liquid while stored.
• Freezing: For longer storage, freeze the soup (without noodles) in airtight containers for up to 3 months. When ready to serve, thaw in the refrigerator overnight and reheat on the stovetop, adding freshly cooked noodles.

Food Pairing Suggestions

• Non-Alcoholic Pairings: Pair this soup with a tall glass of iced tea, lemonade, or a sparkling water with lemon.

FAQs

• Can I make this soup in a slow cooker? Yes, combine all ingredients except the noodles in a slow cooker and cook on low for 6-7 hours or high for 3-4 hours. Add the noodles in the last 20-30 minutes of cooking.
• Can I use different types of noodles? Absolutely! While egg noodles are traditional, you can use any pasta shape like orzo, fusilli, or ditalini.
• How can I make this recipe dairy-free? Substitute the cream of chicken soup with a dairy-free alternative or use a thickener like cornstarch mixed with chicken broth.

Conclusion

This Easy One Pot Chicken Noodle Soup Recipe is a fantastic go-to for a comforting meal that’s both simple to make and delicious. Perfect for busy nights, it’s a recipe that everyone will love. Try it out and share your experience with us in the comments below! Don’t forget to subscribe to our blog for more easy and tasty recipes!

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