Ingredients
Scale
- 1 pound lean ground beef: The star of the dish, providing savory flavor and hearty protein. Lean beef is preferred to avoid excess grease.
- 1 (10.5 ounce) can condensed cream of mushroom soup: Adds creaminess and depth of flavor. You can substitute with cream of chicken or celery soup for a twist.
- ¾ cup milk: Helps thin out the soup for better consistency. Use whole milk for extra richness or any milk alternative for a dairy-free version.
- ½ cup chopped onion: Adds a layer of sweetness and depth to the dish.
- Salt and ground black pepper to taste: Essential seasonings to enhance the flavor of the casserole.
- 3 cups peeled and thinly sliced potatoes: The potatoes soak up all the delicious flavors while providing a starchy base. Use Russet or Yukon Gold potatoes for the best texture.
- 1 cup shredded Cheddar cheese: Melts into gooey perfection on top of the casserole, making it irresistible.
Instructions
- Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures the dish bakes evenly.
- Brown the ground beef: In a large skillet, cook the ground beef over medium-high heat until it’s browned and crumbly, about 5 to 7 minutes. Be sure to break up the beef as it cooks. Once done, drain the excess grease and set the beef aside.
- Prepare the soup mixture: In a medium bowl, combine the condensed cream of mushroom soup, ¾ cup of milk, chopped onion, salt, and pepper. Stir until smooth and well-blended.
- Layer the ingredients: In a 2-quart baking dish, create alternating layers of the thinly sliced potatoes, soup mixture, and browned ground beef. Start with a layer of potatoes, followed by the soup mixture, and then a layer of beef. Repeat until all ingredients are used, ending with a top layer of the soup mixture.
- Bake the casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for about 1 to 1 ½ hours, or until the potatoes are tender when pierced with a fork.
- Add the cheese: Once the potatoes are cooked through, remove the foil and sprinkle 1 cup of shredded Cheddar cheese on top. Return the casserole to the oven and bake for an additional 5-10 minutes, just until the cheese has melted and becomes bubbly.
- Serve and enjoy: Let the casserole sit for a few minutes to set before serving. Enjoy the creamy, cheesy goodness!
Notes
Serving Suggestions for Hamburger Potato Casserole
This casserole is rich and hearty, so you might want to serve it with a light and fresh side to balance things out. Here are some ideas:
- Steamed Vegetables: Broccoli, green beans, or a simple side salad can lighten the meal.
- Garlic Bread or Rolls: Something to mop up the delicious creamy sauce.
- Fruit Salad: A refreshing fruit salad can add a sweet contrast to the savory flavors of the casserole.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dinner