Ingredients
Scale
- 3 pounds Russet or Yukon Gold potatoes: These types of potatoes are starchy and ideal for a fluffy, smooth mash.
- 3/4 cup heavy/whipping cream: Adds richness and makes the mashed potatoes extra creamy.
- 1/2 cup butter (1 stick): Provides the buttery goodness mashed potatoes are known for.
- 4 cloves garlic, minced: Infuses the mashed potatoes with a subtle yet delicious garlic flavor.
- 1 teaspoon salt: Enhances all the flavors.
- Pepper to taste: Adds a bit of warmth and contrast to the creaminess.
Instructions
- Peeling and cutting: Begin by peeling your potatoes. You can leave some or all of the skin on for a more rustic feel. Just make sure to scrub the skins well if you decide to leave them.
- Cut into thirds: Cut the potatoes into thirds to ensure even cooking. This step helps the potatoes cook faster and more consistently.
- Boil in salted water: Place the potatoes in a large pot, cover them with cold water, and add a generous amount of salt. Bring the water to a boil, then reduce the heat to medium. Cook until a fork or sharp knife easily pierces the potatoes, about 15-20 minutes.
Notes
Serving and Presentation Tips
To elevate the presentation of your garlic mashed potatoes:
- Garnish with freshly chopped parsley or chives for a pop of color.
- Serve in a beautiful dish and swirl the top with a spoon to create soft peaks. Add a drizzle of melted butter for that luxurious shine.
- Pair these mashed potatoes with roasted chicken, grilled vegetables, or a hearty beef stew for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner