Easy Chicken Taco Soup Recipe

Are you looking for a warm, comforting meal that comes together in a flash? This Easy Chicken Taco Soup is the perfect solution for busy weeknights or when you’re craving something hearty and flavorful. Packed with tender chicken, black beans, corn, and a delightful blend of spices, this soup is creamy, satisfying, and sure to become a family favorite. Plus, it’s incredibly versatile—add your favorite toppings to make it your own!

Ingredients Overview

Before you dive into the kitchen, make sure you have everything you need for this delicious Chicken Taco Soup:

• 1 tablespoon olive oil – for sautéing the onions and building a flavorful base.
• 1/2 medium onion, chopped – adds a subtle sweetness and depth to the soup.
• 3 cups chicken broth – provides a rich, savory foundation for the soup.
• 2 (10-ounce) cans Ro-tel diced tomatoes & green chilies with juices – brings a tangy kick and a bit of spice.
• 1 (14-ounce) can black beans, drained & rinsed – adds protein and texture.
• 1 (12-ounce) can corn, drained – for a touch of sweetness and color.
• 1/2 red bell pepper, chopped – contributes a mild, sweet flavor and vibrant color.
• 1 tablespoon chili powder – the primary seasoning that gives the soup its taco flavor.
• 1 teaspoon garlic powder – adds a mellow garlic flavor.
• 1 teaspoon ground cumin – offers a warm, earthy undertone.
• 1 teaspoon smoked paprika – infuses a smoky, slightly spicy flavor.
• 8 ounces cream cheese, softened – makes the soup creamy and rich (softening helps it blend smoothly).
• 2 cups cooked/rotisserie chicken, shredded – provides a hearty texture and saves time if you use pre-cooked chicken.
• Salt & pepper to taste – enhances the overall flavor.
• Toppings (optional): shredded Mexican cheese blend, avocado, cilantro, tortilla strips, etc.

this RECIPE

Essential Kitchen Equipment

To make this recipe, you’ll need:

• A large soup pot or Dutch oven
• Cutting board and knife
• Measuring cups and spoons
• Wooden spoon or spatula
• Ladle for serving

Step-by-Step Preparation Guide

Follow these simple steps to create your delicious Chicken Taco Soup:

1. Sauté the Onion: Heat the olive oil in a large soup pot over medium-high heat. Add the chopped onion and sauté for about 5 minutes, or until it becomes translucent and fragrant.
2. Add the Main Ingredients: Pour in the chicken broth, Ro-tel diced tomatoes with green chilies, black beans, corn, red bell pepper, chili powder, garlic powder, ground cumin, and smoked paprika. Stir everything together to combine.
3. Simmer the Soup: Increase the heat to high and bring the soup to a boil. Once boiling, reduce the heat to low and let it simmer, uncovered, for about 5 minutes. This allows the flavors to meld together.
4. Incorporate the Cream Cheese: Cut the softened cream cheese into small pieces and add them to the soup. Stir continuously until the cream cheese is fully melted and incorporated into the soup. This step is crucial for achieving a smooth and creamy texture.
5. Add the Chicken: Stir in the shredded chicken and let the soup cook for another 5-7 minutes, or until the chicken is heated through.
6. Season and Serve: Taste the soup and add salt and pepper as needed. Serve hot with your favorite toppings, such as shredded Mexican cheese, diced avocado, fresh cilantro, and crunchy tortilla strips.

Tips for Perfect Chicken Taco Soup

• Use Rotisserie Chicken: Save time by using store-bought rotisserie chicken. It’s already cooked and perfectly seasoned, making your preparation even quicker.
• Soften the Cream Cheese: To avoid lumps in your soup, ensure the cream cheese is softened before adding it. You can soften it by leaving it at room temperature for 30 minutes or microwaving it for 15-20 seconds.
• Adjust the Spice Level: If you prefer a milder soup, use only one can of Ro-tel tomatoes or opt for a mild version. For extra heat, add a pinch of cayenne pepper or some diced jalapeños.

Common Mistakes to Avoid

• Overcooking the Soup: Avoid letting the soup simmer for too long after adding the chicken, as the chicken can become tough and dry.
• Not Properly Melting the Cream Cheese: Ensure the cream cheese is fully melted and blended into the soup to prevent any clumps.
• Skipping the Seasoning: Don’t forget to taste the soup and adjust the salt and pepper as needed—this is essential for bringing out the full flavors of the dish.

Variations and Swaps

• Different Beans: Swap out black beans for pinto beans or kidney beans for a different texture and flavor.
• Extra Vegetables: Add more veggies like zucchini, diced tomatoes, or even spinach for extra nutrition.
• Low-Fat Options: Use low-fat cream cheese to reduce the calorie content while still maintaining a creamy texture.

Serving and Presentation Ideas

Serve this Chicken Taco Soup in wide, shallow bowls to showcase its colorful ingredients. Top each bowl with a handful of tortilla strips, a sprinkle of shredded cheese, and a few slices of avocado. Garnish with fresh cilantro for a pop of green, and consider adding a wedge of lime on the side for an extra burst of flavor.

How to Store Leftovers

To store any leftover soup:

• Refrigerate: Let the soup cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
• Freeze: This soup freezes well! Place cooled soup in a freezer-safe container, leaving some space at the top for expansion. Freeze for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove over medium heat.

FAQs About Easy Chicken Taco Soup

Can I make this soup ahead of time?
Yes, you can make this soup ahead of time and store it in the refrigerator for up to 3 days. Reheat gently on the stove before serving.

What can I use instead of Ro-tel tomatoes?
If you can’t find Ro-tel tomatoes, use regular diced tomatoes and add a small can of green chilies for a similar flavor profile.

How can I make the soup spicier?
To increase the heat, add extra chili powder, a dash of hot sauce, or diced jalapeños.

Food Pairings for Chicken Taco Soup

Pair this hearty soup with a side of fresh guacamole and tortilla chips, a simple green salad, or a side of Mexican rice for a complete meal.

Conclusion

We hope you enjoy making and savoring this delicious Easy Chicken Taco Soup! It’s perfect for a cozy family dinner or meal prep for the week. Don’t forget to share this recipe with friends and family, and subscribe to our blog for more easy and flavorful recipes!

Print