Easy Cheesy Baked Hamburger Sliders Recipe

If you’re looking for a simple yet delicious recipe that’s perfect for family dinners, game days, or gatherings, this Easy Cheesy Baked Hamburger Sliders recipe is sure to be a hit. These sliders are packed with flavor, topped with two types of cheese, and baked to golden perfection. Whether you’re a seasoned home cook or a beginner in the kitchen, these sliders will come together effortlessly and leave everyone asking for more!

Why You’ll Love This Recipe

This baked hamburger sliders recipe is the ultimate crowd-pleaser. The juicy, seasoned beef combined with melted Colby jack and sharp cheddar cheese offers a savory bite that’s irresistible. The soft Hawaiian rolls add a slightly sweet contrast, while the everything bagel seasoning on top brings a subtle crunch and burst of flavor. Plus, it’s incredibly easy to prepare and bake, making it perfect for those busy weeknights or lazy weekends.

Whether you’re making these sliders for a party, a casual dinner, or just a cozy family meal, the combination of textures and flavors is sure to satisfy even the pickiest eaters.

Ingredients for Easy Cheesy Baked Hamburger Sliders

Here’s everything you’ll need to make these cheesy baked sliders:

• 1 lb lean ground beef (85/15 or leaner)
• 1 small onion, grated
• 1 packet onion soup mix (such as Lipton)
• 2 teaspoons Worcestershire sauce
• 1 12-ct package Hawaiian slider rolls
• ½ tablespoon everything bagel seasoning
• 4 tablespoons melted butter
• 2 cloves minced garlic
• 6 slices Colby jack cheese
• 1 cup grated sharp cheddar cheese

Burger Sauce Ingredients

• ½ cup mayonnaise
• 1 tablespoon pickle relish
• 2 tablespoons ketchup
• 1 teaspoon yellow mustard
• 1 teaspoon apple cider vinegar
• 1 teaspoon garlic powder

this RECIPE

Essential Kitchen Equipment

To make these hamburger sliders, you’ll need the following kitchen tools:

• Large mixing bowl
• Grater
• Cast iron skillet or frying pan
• Spatula
• Baking sheet
• Parchment paper
• Pastry brush

Step-by-Step Guide to Making Cheesy Baked Hamburger Sliders

Let’s walk through the process of making these cheesy baked sliders.

1. Toast the Slider Rolls: Start by cutting the Hawaiian slider rolls in half horizontally to separate the tops and bottoms. Place the bottom halves on a cookie sheet and toast them under the oven’s broiler on high for 1-3 minutes until lightly golden.
2. Prepare the Ground Beef Filling: In a large mixing bowl, combine the lean ground beef, grated onion, onion soup mix, and Worcestershire sauce. Mix until just combined—overmixing can make the meat tough.
3. Cook the Beef Mixture: In a medium/large frying pan or cast iron skillet, spread the beef mixture in an even layer. Let it cook for 3-4 minutes without stirring to develop a nice brown crust. Then flip the meat and break it into smaller pieces as it continues cooking for about 4 more minutes. Once browned, stir in the Worcestershire sauce and cook for an additional 2 minutes.
4. Assemble the Sliders: Place slices of Colby jack cheese on the toasted bottom slider buns. Using a slotted spoon, evenly distribute the cooked beef over the cheese. This ensures that any excess grease stays in the pan and doesn’t soak the buns. Sprinkle the grated sharp cheddar cheese over the meat.
5. Prepare the Top Buns: In a small bowl, mix the melted butter and minced garlic. Brush the mixture over the top halves of the slider buns. Finish by sprinkling everything bagel seasoning over the tops.
6. Bake the Sliders: Preheat the oven to 350°F (175°C). Transfer the assembled sliders onto a parchment-lined baking sheet and bake for 15-20 minutes, or until the cheese has melted and the tops are golden brown.
7. Make the Burger Sauce: While the sliders bake, prepare the burger sauce by mixing mayonnaise, pickle relish, ketchup, yellow mustard, apple cider vinegar, and garlic powder in a small bowl. This sauce is tangy, creamy, and the perfect complement to the cheesy sliders.
8. Serve and Enjoy: Once the sliders are baked to perfection, slice them into individual portions and serve with the burger sauce on the side for dipping or drizzling.

Common Mistakes to Avoid

To ensure your sliders come out perfectly every time, watch out for these common pitfalls:

• Overcooking the beef: Browning the beef is essential for flavor, but overcooking can dry it out. Keep an eye on it, and remove it from heat once it’s evenly browned.
• Skipping the butter topping: The butter and garlic topping enhances the sliders with rich flavor. Don’t skip this step!
• Too much liquid: Using a slotted spoon to transfer the cooked beef onto the buns prevents soggy sliders. Leave any extra grease in the pan.

Serving and Presentation Tips

To make these sliders even more irresistible, serve them on a wooden cutting board for a casual, rustic presentation. You can slice them into neat squares and add toothpicks to hold them together for easy serving. For sides, consider offering oven-baked fries, sweet potato chips, or a simple green salad to balance the richness of the sliders.

Storing and Reheating Leftovers

If you have any leftovers (which is unlikely!), you can store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat the sliders in a preheated oven at 325°F (160°C) for about 10 minutes to ensure the bread stays crispy and the cheese melts evenly.

Recipe Variations and Swaps

Looking to mix things up? Here are some fun variations:

• Cheese Swap: Try using pepper jack, mozzarella, or even gouda for a different flavor profile.
• Spicy Twist: Add a little heat by mixing diced jalapeños into the ground beef or topping with sliced banana peppers.
• Bacon Lovers: Add crispy bacon bits on top of the beef mixture before baking for an extra layer of indulgence.

Frequently Asked Questions (FAQ)

Can I make these sliders ahead of time?
Yes! You can assemble the sliders in advance and refrigerate them before baking. When you’re ready to serve, just pop them in the oven to bake as directed.

What other meats can I use?
You can substitute the ground beef with ground turkey or chicken for a leaner option. You could also try ground lamb for a richer flavor.

How do I prevent the sliders from becoming soggy?
To avoid sogginess, make sure to drain any excess grease from the beef and toast the buns before assembling the sliders.

Conclusion

These Easy Cheesy Baked Hamburger Sliders are a guaranteed hit, whether you’re serving them for a casual dinner or a big party. With their perfectly seasoned beef, gooey melted cheese, and soft, toasted buns, they’ll quickly become a favorite in your household. Be sure to share this recipe with friends and family, and don’t forget to subscribe to our blog for more delicious and easy recipes like this one!

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