Easy Beef And Noodles Recipe

Looking for a quick, comforting dinner that’s loaded with flavor but requires minimal effort? This Easy Beef and Noodles Recipe delivers a hearty, filling meal in just about 30 minutes. Whether you’re feeding a family or simply craving a cozy, home-cooked dish, this recipe will be your new go-to. Made with simple ingredients like egg noodles, ground beef, and savory broth, it’s a recipe that pleases even the pickiest eaters.

Ingredients for Easy Beef and Noodles

This recipe is budget-friendly and uses pantry staples. Here’s a breakdown of the ingredients you’ll need:

• 2 cups uncooked egg noodles: These tender noodles soak up the delicious beef gravy.
• 1 pound lean ground beef: Use lean beef to avoid the need for draining excess fat.
• 1 medium onion, chopped: Adds depth and sweetness to the dish.
• 2-3 cloves garlic, minced: Fresh garlic enhances the savory flavor.
• 1 tablespoon Worcestershire sauce: Adds a tangy, umami kick to the sauce.
• 1/4 teaspoon Italian seasoning: A blend of herbs like oregano and basil to round out the flavor.
• 1/4 cup flour: Helps thicken the sauce for that rich, creamy texture.
• 2 cups beef broth: Forms the base of the sauce and adds beefy richness.
• Salt & pepper to taste: Enhances the overall flavor, added at the end to balance the dish.

this RECIPE

Kitchen Equipment Needed:

• Large skillet
• Pot for boiling noodles
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Step-by-Step Guide to Make Easy Beef and Noodles

Step 1: Cook the Egg Noodles

Bring a salted pot of water to a boil. Add 2 cups of uncooked egg noodles and cook according to the package directions, usually around 6-8 minutes. Once the noodles are tender, drain them and set aside.

Step 2: Brown the Ground Beef

While the noodles are cooking, heat a large skillet over medium-high heat. Add 1 pound of lean ground beef and 1 medium chopped onion to the skillet. Use a wooden spoon to break up the beef into smaller pieces as it cooks. Stir occasionally and cook for about 10 minutes, until the beef is browned and the onions are soft. If you’re using non-lean beef, drain some of the excess fat but leave at least 2 tablespoons for added flavor.

Step 3: Add Garlic and Seasonings

Once the beef is browned, reduce the heat to medium. Stir in 2-3 cloves of minced garlic, 1 tablespoon of Worcestershire sauce, and 1/4 teaspoon of Italian seasoning. Cook for about 1 minute until the garlic is fragrant.

Step 4: Create the Sauce

Next, sprinkle 1/4 cup of flour evenly over the beef mixture. Stir well, ensuring that the flour coats the beef and onions. Cook for 1-2 minutes, stirring frequently to get rid of the raw flour taste.

Step 5: Add Beef Broth

Slowly pour in 2 cups of beef broth, stirring constantly to avoid lumps. Make sure to scrape up any browned bits stuck to the bottom of the skillet – this adds even more flavor! Let the sauce simmer for 5-10 minutes, stirring occasionally until it thickens. If the sauce becomes too thick, you can add a splash of extra broth.

Step 6: Combine Noodles and Beef Mixture

Finally, add the drained egg noodles into the skillet. Toss everything together until the noodles are coated with the rich, beefy sauce. Taste and season with salt and pepper as needed. Serve hot and enjoy!

Key Tips for Perfect Beef and Noodles

• Use lean ground beef to avoid draining too much fat. The little bit of fat left behind adds flavor to the sauce.
• Cook the flour for 1-2 minutes after adding it to the beef. This step ensures the sauce won’t have a raw flour taste and will thicken properly.
• Add broth gradually, stirring continuously to prevent lumps from forming in the sauce.
• Don’t overcook the noodles. Egg noodles cook quickly, so keep an eye on them to avoid mushy noodles.

Common Mistakes to Avoid

• Overcooking the noodles: Overdone noodles can become too soft and won’t hold up well in the sauce.
• Skipping the flour cooking step: If you don’t cook the flour long enough, the sauce will taste raw and won’t thicken properly.
• Draining too much fat: If using lean ground beef, leave some fat in the skillet for extra flavor.

Recipe Variations

There are plenty of ways to customize this Easy Beef and Noodles Recipe:

• Add vegetables: Stir in some frozen peas, carrots, or green beans when adding the broth for added nutrition.
• Swap out the noodles: If you don’t have egg noodles, you can use other pasta like rotini or even mashed potatoes for a different texture.
• Make it creamy: Add a splash of heavy cream or sour cream at the end for a richer, creamier sauce.

Serving Suggestions

Pair your Easy Beef and Noodles with a fresh side salad or steamed vegetables to round out the meal. A side of crusty bread also works great to soak up the extra sauce.

Storage Tips

How to Store Leftovers:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: When reheating, add a splash of beef broth or water to loosen the sauce and prevent it from drying out.

What to Pair with Beef and Noodles

For a full, balanced meal, serve Easy Beef and Noodles with these side options:

• Garlic bread: Perfect for dipping into the sauce.
• Steamed broccoli or green beans: Add a healthy, crisp contrast to the hearty beef and noodles.
• Mashed potatoes: If you want extra comfort food vibes, serve the beef mixture over mashed potatoes instead of noodles!

FAQs for Easy Beef and Noodles

Can I use ground turkey instead of beef? Yes, you can easily substitute ground turkey for a lighter option, though it will have a slightly different flavor.

Can I freeze the leftovers? Yes, you can freeze this dish. Store in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.

Can I make this gluten-free? Absolutely! Just swap the regular egg noodles for gluten-free noodles and use gluten-free flour.

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