If you’re looking for a warm, hearty dish that’s easy to prepare, this Easy Baked Potato Soup Recipe is perfect for you. Packed with tender potatoes, crispy bacon, and rich cheddar cheese, this soup offers a delicious combination of flavors that will keep you coming back for more. Whether you’re cooking for family or friends, this recipe is a guaranteed crowd-pleaser.

So, who is this recipe for? Anyone who loves the comforting taste of potatoes and cheese will adore this dish. Plus, it’s simple enough for even a beginner cook to master. Read on to discover how to create the ultimate baked potato soup that is creamy, rich, and perfect for any occasion.

Ingredients for the Perfect Potato Soup

To create this delicious baked potato soup, you’ll need the following ingredients:

6 strips bacon
1/2 medium onion, chopped
4 large Russet potatoes, diced
1/4 cup flour
4 cups whole milk
1 cup chicken broth
1 clove garlic, minced
3/4 cup grated cheddar cheese, or more to taste
Chopped scallions, to taste
3/4 cup sour cream, or more to taste
Salt & pepper, to taste

Ingredient Substitutions and Variations

Bacon: Swap with turkey bacon for a lighter version or omit entirely for a vegetarian option.
Whole Milk: You can use a non-dairy milk alternative like almond or oat milk if you’re lactose intolerant.
Cheddar Cheese: Try using a mix of cheeses, such as gouda or Monterey Jack, for a different flavor profile.
Chicken Broth: Substitute with vegetable broth to make the soup vegetarian-friendly.

Essential Kitchen Equipment

Before you begin, gather these essential tools to ensure a smooth cooking process:

Soup pot or Dutch oven: A large pot is essential for cooking the soup evenly.
Kitchen shears: Perfect for cutting bacon easily.
Wooden spoon or spatula: For stirring the ingredients.
Potato masher: To gently mash the potatoes.
Ladle: For serving the soup into bowls.

Helpful Tips for Kitchen Prep

Use kitchen shears to cut up the bacon quickly and evenly.
Prep all ingredients in advance so you can cook the soup without interruptions.
Keep a potato masher handy for breaking down the potatoes in the soup for a creamier texture.

Step-by-Step Instructions for Making Baked Potato Soup

1. Preparing the Bacon and Onion

Start by cutting the bacon into small pieces using kitchen shears. Place the bacon in a soup pot and cook over medium-high heat until crispy, about 10 minutes. Once cooked, transfer the bacon to a paper towel-lined plate, leaving about two tablespoons of the bacon fat in the pot. This fat will add flavor to the soup base.

While the bacon is cooking, chop the onion finely and dice the potatoes. You can peel the potatoes or leave them unpeeled for added texture.

2. Cooking the Soup Base

Add the chopped onion to the pot with the reserved bacon fat and sauté for about 5 minutes until the onions are soft and translucent. Sprinkle in the flour and stir continuously for about a minute to eliminate the raw flour taste.

Slowly whisk in the milk, ensuring the flour is fully dissolved without lumps forming. This step will create a creamy base for your soup.

3. Adding the Potatoes and Finishing Touches

Pour in the chicken broth, add the minced garlic, and toss in the diced potatoes. Increase the heat to high and bring the soup to a near boil. Scrape the bottom of the pot with a wooden spoon to release any browned bits – this adds extra flavor!

Once the soup is almost boiling, reduce the heat to low, cover the pot with the lid slightly ajar, and let it simmer for about 20 minutes. The potatoes should be tender and easy to mash by this point. Use a potato masher to break them down for a thicker consistency or leave them chunky if you prefer.

Stir in the sour cream, most of the grated cheddar cheese, and half of the crispy bacon. Save some cheese and bacon for garnishing later. Season the soup with salt and pepper to taste.

Tips for Perfecting Your Baked Potato Soup

Common Mistakes to Avoid

Overcooking the Potatoes: Cook until just tender; overcooked potatoes can make the soup too mushy.
Not Whisking the Flour Properly: To avoid a lumpy soup, whisk the milk into the flour slowly and thoroughly.
Forgetting to Stir: Stir occasionally while simmering to prevent the soup from sticking to the bottom of the pot.

Pro Tips for Extra Flavor

Add a pinch of smoked paprika for a subtle smoky flavor.
Use fresh herbs like thyme or rosemary for an aromatic twist.
Stir in a splash of hot sauce if you prefer a bit of heat.

How to Serve Baked Potato Soup

Creative Presentation Ideas

Serve the baked potato soup in rustic bowls with a drizzle of sour cream on top. Garnish with freshly chopped scallions, extra cheddar cheese, and the reserved crispy bacon for a colorful, appetizing presentation.

Garnishing Suggestions

Add croutons or crispy fried onions for added crunch.
Top with a dollop of sour cream and a sprinkle of chives or parsley.

Storage and Reheating Instructions

Best Ways to Store Leftovers

Refrigeration: Store the soup in an airtight container in the refrigerator for up to 3 days.
Freezing: For longer storage, freeze the soup in individual portions. Thaw in the refrigerator overnight before reheating.

How to Reheat Your Soup

Reheat on the stovetop over medium heat, stirring occasionally until warmed through.
If the soup is too thick, add a splash of milk or broth to reach your desired consistency.

Frequently Asked Questions

Can I Use Different Types of Potatoes?
Yes, Yukon Gold or red potatoes can also be used, but they may slightly alter the texture of the soup.

What Can I Substitute for Bacon?
Try turkey bacon for a leaner option or omit bacon and add smoked paprika for a smoky flavor without meat.

Can This Soup Be Made Ahead of Time?
Absolutely! The flavors develop even more after a day. Simply reheat gently on the stovetop before serving.

Pairing Suggestions

Sides That Complement Baked Potato Soup

Pair this rich and creamy soup with a side salad, crusty bread, or garlic toast for a complete meal. You can also serve it with roasted vegetables for added nutrition.

Drinks That Pair Well

Pair the soup with iced tea, lemonade, or sparkling water for a refreshing balance to the creamy texture of the soup.

Conclusion

This Easy Baked Potato Soup Recipe is a comforting dish that’s perfect for any time of the year. It’s easy to make, full of flavor, and sure to be a hit at your table. Try this recipe and bring a touch of comfort to your meals!

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