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Easy And Hearty Sausage And 15-bean Soup Recipe

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This hearty sausage and 15-bean soup is packed with flavor, veggies, and smoky sausage. Perfect for chilly days!

  • Total Time: 3-4 hours 15 minutes
  • Yield: 6-8 1x

Ingredients

Scale
  • 20 ounces of mixed dried beans
  • Water for soaking beans
  • 1 diced onion
  • 2–3 minced garlic cloves
  • 2 stalks celery, diced
  • 2 peeled and diced carrots
  • 8 cups chicken broth
  • 2 tablespoons avocado or olive oil (or other cooking fat)
  • 12–14 ounces beef sausage
  • 1 can (14–15 oz) diced tomatoes or 1 pint home-canned tomatoes
  • 1 medium russet potato, diced and peeled
  • ½ small shredded green cabbage (optional)
  • ½ teaspoon thyme (dried)
  • ½ teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • 1–2 bay leaves

Instructions

  1. Prep the beans: First, sort through your beans to remove any debris (I’ve accidentally missed a tiny stone before, and trust me, it’s not fun to find that in your soup!). Rinse them well and soak them overnight in a large bowl of water. This step softens the beans and reduces cooking time.
  2. Drain and rinse: In the morning, drain the beans and give them a quick rinse. This also helps reduce any gas-producing compounds (your family will thank you!).
  3. Start the soup base: In your pot, combine the beans, diced onion, minced garlic, celery, carrot, and chicken broth. Bring the mix to a boil, then reduce to a simmer and let it cook for about 1 ½ to 2 hours. Your house will start to smell amazing at this point!
  4. Brown the sausage: While the beans simmer, heat your oil in a skillet and brown the sausage. Make sure it’s golden and slightly crispy around the edges—that caramelization adds so much flavor. Once it’s ready, add it to the pot.
  5. Add the final ingredients: Toss in your diced tomatoes, potato, cabbage (if using), and spices. Stir everything together, and if the soup looks too thick, add a little more broth or water. Simmer for another hour until the beans and vegetables are tender.
  6. Taste and season: Don’t forget to taste your soup before serving. A little salt and pepper at the end will bring everything together.

Notes

This soup is a meal prep dream—it tastes even better the next day! Let it cool completely before transferring it to an airtight container. It’ll keep in the fridge for up to 5 days or in the freezer for up to 3 months. To reheat, simply warm it on the stove over medium heat, adding a splash of water or broth if it’s thickened too much.

  • Author: Lily
  • Prep Time: 15 minutes (plus overnight soaking)
  • Cook Time: 3-4 hours
  • Category: Dinner

Find it online: https://savoryrecipe.com/easy-and-hearty-sausage-and-15-bean-soup-recipe/