If you’re looking for a fun, colorful, and nostalgic treat to brighten up your Easter celebrations, this Easter Dunkaroo Dip is going to be your new best friend. It’s creamy, sweet, and irresistibly festive, not to mention ridiculously easy to make. With just three simple ingredients and some sprinkles, you’ll have a dessert that everyone will be dipping into! Let me tell you why this is a must-make for your holiday spread.

I first tried this dip on a whim last spring when I was scrambling to put together a quick dessert for a last-minute Easter brunch with friends. I had a box of white cake mix in my pantry, a tub of whipped topping in the freezer, and a cup of vanilla Greek yogurt that was a day away from expiring (we’ve all been there, right?). I tossed everything together, added some pastel sprinkles, and voilà—instant crowd-pleaser. Watching everyone’s faces light up as they dipped cookies into the creamy mixture gave me the warmest feeling, and now it’s a tradition in our home.

Easter Dunkaroo Dip: a fun twist on a classic snack

If you grew up in the ’90s or early 2000s, you might remember those little Dunkaroo snack packs—sweet frosting paired with tiny cookies for dipping. This recipe takes that nostalgic idea and gives it a festive Easter makeover. While the original Dunkaroo dip might have been a lunchbox staple, this version feels all grown up (but still playful) with the addition of Greek yogurt for a creamy tang and pastel sprinkles for a seasonal pop of color.

The beauty of this recipe is its simplicity. It requires no baking, no stovetop stirring—just a bowl, a spoon, and some mixing. Plus, it’s so versatile that you can tweak it to fit your tastes or the ingredients you have on hand.

Let’s talk ingredients: the trio behind the magic

This recipe only calls for three main ingredients (plus sprinkles), but they all play an important role:

White cake mix: This is the star of the show, bringing that signature “birthday cake” flavor that’s sweet, buttery, and comforting. If you’re out of white cake mix, you could try vanilla or funfetti cake mix for a similar flavor. Just make sure to sift it first to avoid any lumps.
Whipped topping: The whipped topping gives the dip its light, airy texture. You can use store-bought whipped topping or make your own if you’re feeling fancy. If you don’t have whipped topping, whipped cream works in a pinch but may result in a softer texture.
Vanilla Greek yogurt: This adds creaminess and a slight tang that balances the sweetness of the cake mix and whipped topping. Plain Greek yogurt can work too, but the vanilla version gives it a richer flavor. For a dairy-free option, try coconut yogurt!
Easter sprinkles: These are the finishing touch that makes the dip extra festive. Look for pastel or bunny-shaped sprinkles to match the Easter theme. You can also swap them out for seasonal sprinkles for other holidays (hello, Christmas Dunkaroo Dip!).

Kitchen gear you’ll need (hint: not much!)

One of the best parts about this recipe is that you don’t need any fancy equipment. Here’s what you’ll want to have on hand:

A large mixing bowl: The bigger, the better—you’ll need space to combine everything without making a mess.
A sturdy spoon or spatula: For mixing all those creamy ingredients together.
Measuring cups: To keep everything balanced, although this recipe is forgiving if you eyeball it.

That’s it! No electric mixer or food processor required. Honestly, the simplicity is what makes this such a go-to recipe in my house.

Step-by-step: how to make Easter Dunkaroo Dip

Combine the ingredients: In your large mixing bowl, add the sifted white cake mix, whipped topping, and vanilla Greek yogurt. Stir everything together until smooth and well combined. Don’t worry if it looks a little lumpy at first—the whipped topping will soften the cake mix as you stir.
Pro tip: If you’re short on time, you can sift the cake mix directly into the bowl to save a step.
Add the sprinkles: Once your dip is smooth, gently fold in some Easter sprinkles for a pop of color. Be careful not to overmix, as the sprinkles can bleed and turn the dip an unintentional pastel shade (been there, done that).
Chill (optional): While you can serve this immediately, letting it chill in the fridge for 20-30 minutes gives the flavors a chance to meld together and makes the dip even creamier.
Serve and enjoy: Spoon the dip into a festive serving bowl, sprinkle a few extra sprinkles on top, and set it out with your favorite dippers. Trust me, it’s going to disappear fast!

Fun variations to try

This recipe is incredibly versatile, so don’t be afraid to experiment:

Dietary tweaks: Use a gluten-free cake mix and dairy-free whipped topping and yogurt to make this gluten- and dairy-free.
Flavor swaps: Try a chocolate cake mix for a richer, fudgy dip, or a lemon cake mix for something bright and zesty.
Holiday themes: Swap the Easter sprinkles for red and green for Christmas, orange and black for Halloween, or rainbow for a birthday celebration.
Add-ins: Stir in some crushed cookies, mini marshmallows, or even a handful of mini chocolate chips for added texture and flavor.

Every time I’ve experimented with a variation, I’ve been pleasantly surprised—although I’ll admit, chocolate chip cookie crumbs in the mix were a very happy accident.

How to serve your Easter Dunkaroo Dip

Presentation is key when serving this dip! Spoon it into a cute pastel bowl or dish, and surround it with a platter of dippers like:

Nilla wafers (my personal favorite—classic and delicious!)
Graham crackers
Animal crackers
Pretzel rods (for a salty-sweet combo)
Fresh fruit like strawberries or apple slices

If you’re hosting, adding a little edible glitter or shimmer to the top can make it feel extra special. Kids love it, but honestly, adults get just as excited about a good sprinkle situation.

What to drink with your Dunkaroo Dip

Pairing a drink with dessert dips might seem a little unconventional, but hear me out. A cold glass of milk is a classic choice, of course, but if you’re serving this at a party, consider these options:

For adults: A glass of Moscato or Prosecco complements the sweetness beautifully.
For kids: A pastel-colored punch or sparkling lemonade adds to the festive vibe.
For coffee lovers: A light vanilla latte or iced coffee makes a great match, especially if you’re indulging in a mid-afternoon snack.

Storing leftovers (if there are any!)

If by some miracle you have leftovers, store the dip in an airtight container in the fridge for up to 3 days. Give it a quick stir before serving again, as the ingredients may separate slightly over time.

For reheating: Oh wait, you won’t need to! This dip is served cold, so no reheating is necessary—just pull it out of the fridge, stir, and enjoy.

Pro tip: If you’re making this ahead for a party, you can prepare the dip up to a day in advance. Just hold off on adding the sprinkles until you’re ready to serve, so they stay bright and colorful.

Scaling the recipe for any crowd

This recipe is super easy to adjust based on how many people you’re serving. For a small group, halve the ingredients, and for a bigger party, double or triple them. Just keep in mind that you might need a bigger mixing bowl (trust me, I’ve underestimated this before and ended up with sprinkles all over my counter).

Troubleshooting tips

If your dip is too thick, stir in a tablespoon or two of milk or yogurt to thin it out.
Got lumps? Make sure to sift your cake mix next time for a smoother texture.
Sprinkles bleeding into the dip? Gently fold them in at the end and avoid overmixing.

Give this Easter treat a try!

This Easter Dunkaroo Dip is one of those recipes that’s so easy and fun, you’ll find yourself making it again and again—for Easter, birthdays, or just because you’re craving something sweet. Customize it, share it, and make it your own. I can’t wait to hear how you like it—drop a comment or let me know your favorite variation!

FAQs

1. Can I use regular yogurt instead of Greek yogurt?
Sure! Regular vanilla yogurt works, though the dip may be slightly less thick.

2. Do I have to sift the cake mix?
It’s not mandatory, but sifting ensures a smoother texture and helps avoid lumps.

3. Can I freeze this dip?
I don’t recommend freezing, as the texture changes when thawed. It’s best enjoyed fresh!

4. What if I can’t find Easter sprinkles?
Any pastel or colorful sprinkles will do—get creative with what you can find.

5. How long can I leave this dip out at a party?
Keep it out for no more than 2 hours, then refrigerate to maintain freshness.