Ingredients
Scale
- 2 pounds Russet or Yukon gold potatoes
- 1⁄4 cup unsalted butter, divided
- 1⁄4 cup heavy cream
- 1⁄4 cup grated Parmesan cheese
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 3 large egg yolks
- fresh chopped chives or parsley, for garnish
- 1 tablespoon sea salt, for garnish
Instructions
- Prep the potatoes: Peel and chop the potatoes into even pieces, so they cook at the same rate. Start them in cold, salted water—it ensures they cook evenly. Once they’re fork-tender (about 15-20 minutes), drain them thoroughly.
- Dry the potatoes: This step is crucial. Return the drained potatoes to the pot over low heat for a minute or two to evaporate any extra moisture. Dry potatoes make for fluffier Duchess Potatoes.
- Mash away: Use a ricer or masher to mash the potatoes until smooth. No lumps allowed here—this is your chance to achieve that velvety texture.
- Mix the magic: Stir in two tablespoons of melted butter, the warm cream, Parmesan, salt, and pepper. Then, add the egg yolks. Make sure the potatoes aren’t too hot, or you’ll risk scrambling the yolks!
- Pipe and shape: Transfer the potato mixture to your piping bag fitted with a star tip. Pipe small mounds (about 2 inches wide) onto the parchment-lined baking sheet. Leave a little space between each one—they’ll puff up slightly as they bake.
- Golden finish: Brush the tops with the remaining melted butter. This step is key for getting that beautiful golden crust.
- Bake to perfection: Pop them into a preheated 425°F oven for 15-20 minutes, or until the edges are golden brown. Keep an eye on them in the last few minutes to avoid over-browning.
Notes
How to serve Duchess Potatoes in style
These little swirls of perfection are best served warm, straight from the oven. For a stunning presentation, garnish them with fresh chives or parsley. If you’re hosting, arrange them on a large platter and sprinkle a bit of flaky sea salt on top for a touch of elegance. Pair them with roasted chicken, steak, or salmon, and you’ve got a meal fit for royalty.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert