Doubletree Chocolate Chip Cookie Recipe

Who doesn’t love the warm, welcoming taste of a freshly baked DoubleTree chocolate chip cookie? Known for its delightful crunch on the outside and a chewy, gooey center, this cookie has been a favorite treat for many. This recipe is perfect for anyone who loves a classic cookie with a little something extra. Whether you’re making them for a family gathering, a bake sale, or just because, these cookies are sure to impress. Let’s dive into the ultimate guide on how to make these iconic cookies at home!

Ingredients List for DoubleTree Chocolate Chip Cookies

To recreate the famous DoubleTree chocolate chip cookies at home, you’ll need the following ingredients:

• ½ pound butter, softened (2 sticks)
• ¾ cup + 1 tablespoon granulated sugar
• ¾ cup packed light brown sugar
• 2 large eggs
• 1 ¼ teaspoons vanilla extract
• ¼ teaspoon freshly squeezed lemon juice
• 2 ¼ cups all-purpose flour
• ½ cup rolled oats
• 1 teaspoon baking soda
• 1 teaspoon salt
• Pinch of cinnamon
• 2 ⅔ cups Nestle Tollhouse semi-sweet chocolate chips
• 1 ¾ cups chopped walnuts

this RECIPE

Kitchen Equipment Needed

Before you start baking, make sure you have all the necessary kitchen equipment:

• Stand mixer or electric hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Cookie scoop (about 3 tablespoons)
• Spatula

Step-by-Step Preparation for DoubleTree Chocolate Chip Cookies

Follow these steps to make your DoubleTree chocolate chip cookies:

1. Cream the Butter and Sugars
   In the bowl of a stand mixer, cream the softened butter, granulated sugar, and light brown sugar together on medium speed for about 2 minutes, until the mixture is fluffy and light in color. This step helps to incorporate air, which is essential for achieving a tender cookie texture.
2. Blend in the Eggs, Vanilla, and Lemon Juice
   Add the eggs, vanilla extract, and freshly squeezed lemon juice to the butter mixture. Blend on low speed for about 30 seconds, then increase to medium speed for another 2 minutes. The mixture should become light and fluffy. Remember to scrape down the sides of the bowl to ensure even mixing.
3. Incorporate Dry Ingredients
   With the mixer on low speed, gradually add the all-purpose flour, rolled oats, baking soda, salt, and a pinch of cinnamon. Blend the ingredients for about 45 seconds until just combined. Be careful not to overmix; overmixing can lead to tough cookies.
4. Add Chocolate Chips and Walnuts
   Remove the bowl from the mixer and gently stir in the semi-sweet chocolate chips and chopped walnuts using a spatula. Make sure the chocolate chips and nuts are evenly distributed throughout the dough.
5. Portion the Dough
   Use a cookie scoop (about 3 tablespoons) to portion the dough onto a baking sheet lined with parchment paper. Place the cookies about 2 inches apart to allow room for spreading.
6. Bake the Cookies
   Preheat your oven to 300°F (150°C). Bake the cookies for 20 to 23 minutes, or until the edges are golden brown and the centers are still soft. The cookies may appear slightly underbaked in the center, but they will continue to cook as they cool.
7. Cool the Cookies
   Remove the cookies from the oven and allow them to cool on the baking sheet for about 1 hour. This resting time allows the cookies to set and develop their chewy texture.

Tips for Perfect DoubleTree Cookies

• Use Room Temperature Butter: Softened butter blends better with the sugars and helps achieve the perfect cookie texture.
• Don’t Skip the Lemon Juice: The small amount of lemon juice enhances the flavor without making the cookies taste lemony. It also helps activate the baking soda.
• Measure Flour Properly: Spoon the flour into your measuring cup and level it off with a knife to avoid packing too much flour into the cup.
• Cool Completely: Let the cookies cool on the baking sheet to retain their chewy centers.

Common Mistakes to Avoid

1. Overmixing the Dough: Overmixing can cause the cookies to be dense and tough. Mix just until the ingredients are combined.
2. Incorrect Oven Temperature: Make sure your oven is correctly preheated to 300°F. Baking at a higher temperature can cause the cookies to spread too much and become thin.
3. Not Using Parchment Paper: Parchment paper prevents the cookies from sticking to the baking sheet and helps in even baking.

Storage and Freezing Tips

• Storing Cookies: Keep the baked cookies in an airtight container at room temperature for up to 5 days.
• Freezing Cookies: You can freeze unbaked cookie dough portions on a baking sheet until solid, then transfer them to a freezer bag. Bake directly from frozen at 300°F for about 20-23 minutes.

Serving and Presentation Ideas

• Serve Warm: DoubleTree cookies are best served warm, so consider reheating them in a microwave for a few seconds before serving.
• Cookie Platter: Arrange the cookies on a platter with a variety of nuts or fruits for a stunning presentation.
• Gift Packaging: Place cookies in a decorative tin or box lined with parchment paper as a gift.

Recipe Variations and Swaps

• Nut-Free Version: Replace chopped walnuts with more chocolate chips or dried fruit like cranberries.
• Gluten-Free Adaptation: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
• Different Chocolate Chips: Try using white chocolate chips, dark chocolate chips, or a combination for a different flavor profile.

Pairings and Complementary Foods

Pair these cookies with a glass of cold milk, a hot cup of coffee, or a scoop of vanilla ice cream for a delicious treat. They also go well with herbal teas or freshly made lemonade.

FAQ Section

• Can I make the dough ahead of time?
  Yes, you can refrigerate the dough for up to 3 days or freeze it for up to 3 months.
• Why do the cookies need to cool on the baking sheet?
  Allowing the cookies to cool on the baking sheet helps them set properly and develop their chewy texture.
• Can I use different types of nuts?
  Absolutely! Pecans, almonds, or hazelnuts make great alternatives to walnuts.

conclusion

Did you enjoy baking this delicious DoubleTree chocolate chip cookie recipe? Share it with your friends and family and let them in on the secret to these irresistible cookies! Don’t forget to subscribe to our blog for more mouth-watering recipes and baking tips.

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