Ingredients
Scale
- 12 sticks of mozzarella string cheese
- 12 egg roll pastry sheets
- 1 teaspoon water
- Oil for frying (like canola or vegetable oil)
Instructions
- Heat the oil
Pour about 1/2 inch of oil into your skillet and set it over medium heat. Let it warm up to 375°F (or test it with a tiny bit of wrapper—it should sizzle right away but not burn). - Wrap the cheese
Lay an egg roll wrapper flat on your work surface. Place a stick of string cheese near one corner. Roll the wrapper around the cheese until you’re halfway, then fold in the sides (like a burrito) to keep the cheese snug. Continue rolling to the end, sealing the wrapper with a dab of water. Repeat for all 12 sticks. - Fry to golden perfection
Carefully lower a few mozzarella sticks into the hot oil—don’t overcrowd the pan. Fry for 30-60 seconds on each side, turning with tongs, until golden brown. Keep a close eye here—these cook fast! - Drain and serve
Transfer the fried mozzarella sticks to a plate lined with paper towels to soak up excess oil. Let them cool slightly before diving in (molten cheese can burn!).
Notes
How to serve them up in style
These mozzarella sticks are best served hot and crispy, with a side of marinara for dipping. If you’re hosting a party, arrange them on a platter with little bowls of dipping sauces for variety. Garnish with a sprinkle of parsley or grated Parmesan for an extra pop of flavor and color. They’re fun finger food, but trust me, you’ll need a napkin (or two).
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch