Ingredients
Scale
- 2 (16 oz) packages of little smokies sausage links
- 2 cups bbq sauce
- ¼ cup brown sugar
- 1½ tbsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp paprika
Instructions
- Prep the sausages: Start by adding your little smokies directly to the bottom of your crockpot. No need to grease the pot—they won’t stick. If you want to be fancy, you can cut the sausages into bite-sized pieces, but I usually toss them in whole.
- Make the sauce: In a mixing bowl, combine your BBQ sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, and paprika. Whisk it all together until the brown sugar has dissolved, and the sauce is smooth. It should have a rich, slightly thick texture. (Pro tip: Taste the sauce before pouring it over the sausages. This way, you can adjust the sweetness or smokiness if needed.)
- Pour and cover: Once the sauce is ready, pour it evenly over the little smokies in the crockpot. Cover the crockpot with the lid and set it to low. Let them cook for 2-3 hours. After the first hour, give everything a quick stir to ensure all the sausages are evenly coated.
- Let them simmer: The crockpot does all the work here. After 2-3 hours, the sauce will thicken, and the sausages will be heated through and infused with that delicious BBQ flavor. You’ll know they’re ready when the sauce is bubbling gently, and everything smells amazing.
Notes
Serving ideas for your next party
These little smokies are best served straight from the crockpot, but if you’re looking to dress them up a bit for guests, here are a few ideas:
- Toothpicks: Arrange the smokies on a platter with toothpicks for easy, bite-sized snacking.
- Garnish: Add a sprinkle of chopped parsley or green onions for a pop of color and a fresh bite.
- Side dishes: Serve them with some crusty bread, a side of coleslaw, or even mac and cheese for a more filling spread.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Appetizers