Crispy Baked Shrimp Recipe

Crispy Baked Shrimp Recipe

Ingredients

Instructions

1. Step 1: Warm Up the Oven and Prep the Baking Dish
   Crank up your oven to a toasty 425°F, giving it a head start to the perfect cooking temperature. As the oven does its thing, grab a 9×13-inch baking pan. Pour in the dry white wine and 2 tablespoons of melted butter, then slide this mixture into the oven for a quick 10-minute spa treatment. This little trick not only preps your dish but infuses it with a lovely base flavor.

2. Step 2: Toss the Shrimp in Lemony-Garlic Bliss
   In a mixing bowl, combine the rest of your melted butter with minced garlic, fresh lemon juice, salt, and black pepper. Add the jumbo shrimp and give them a loving toss until they're well coated in this zesty concoction. It's your chance to ensure every shrimp is smothered in flavor before they hit the oven.

3. Step 3: Craft the Crispy Coating
   Now, turn your attention to the crispy topping. In a separate bowl, blend the panko breadcrumbs with finely grated Parmesan cheese, a touch of salt, and the remaining melted butter. Mix these until you have a crumbly, buttery delight ready to sprinkle over the shrimp.

4. Step 4: Arrange and Sprinkle the Shrimp
   Carefully pull the baking dish from the oven – it’s hot, so don’t forget those oven mitts! Spread the marinated shrimp evenly across the dish, making sure they lie in a single, cozy layer. Then, generously sprinkle the breadcrumb mixture over the top, ensuring an even distribution to cover all those flavorful nooks and crannies.

5. Step 5: Bake and Broil to Perfection
   Slide the shrimp-laden dish back into the oven and let them bake for about 12 minutes. You'll notice them turning a beautiful opaque color. For an extra crispy finish, switch your oven to broil on high for an additional 1-2 minutes. Keep an eye on them to avoid any burnt spots – you’re aiming for golden, not charred!

6. Step 6: Garnish and Serve with Flair
   Once your shrimp are picture-perfect, retrieve them from the oven and shower them with a sprinkle of freshly chopped parsley. This pop of green adds not just color, but a fresh aroma that ties the whole dish together. Now, serve your crispy baked shrimp hot and listen to the chorus of 'oohs' and 'aahs' as everyone digs in!

Notes

Whipping up a batch of crispy baked shrimp might seem like a breeze, but a few tiny hiccups can sneak in if you're not careful. Let's make sure that doesn't happen!

First off, watch out for overcooking. Shrimp is delicate and cooks rapidly. If left too long, it can turn rubbery. Set a timer, and keep an eye on them especially during the broil phase.

Too much liquid in the baking dish can leave your breadcrumbs soggy rather than crispy. Let the wine and butter reduce slightly before adding the shrimp.

Lastly, ensure even coating of the breadcrumb mix. This ensures each shrimp gets its fair share of that delightful crunch.

With these tips, your shrimp will be a crispy triumph every time!

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