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Cream Cheese Pumpkin Pie Crescent Rolls Recipe

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“Easy cream cheese pumpkin pie crescent rolls – a perfect fall treat with cream cheese, pumpkin puree, and spices.”

  • Total Time: 22 minutes
  • Yield: 12 Crescent Rolls 1x

Ingredients

Scale
  • 3 rolls crescent roll dough – Store-bought dough works perfectly, saving you time and effort.
  • 2 ounces cream cheese, softened – The softened cream cheese will blend more easily with the other ingredients.
  • 1/2 cup pumpkin puree (homemade or store-bought) – Opt for pure pumpkin puree, not pumpkin pie filling, for the most authentic flavor.
  • 1/2 teaspoon pumpkin pie spice – This blend of cinnamon, nutmeg, ginger, and cloves adds that classic pumpkin pie flavor.
  • 1/2 teaspoon cinnamon sugar – A mix of cinnamon and sugar that enhances the sweetness.
  • 1/4 cup white sugar – Granulated sugar provides the right amount of sweetness.
  • 1 egg – Helps bind the filling and adds a rich texture.
  • Orange Royal Icing (homemade or store-bought) – Adds a decorative and flavorful finish.
  • Fall Leaf Sprinkles – For a festive touch

Instructions

  1. Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures it’s at the right temperature when you’re ready to bake.
  2. Prepare the Filling: In a mixing bowl, use an electric mixer or stand mixer to combine the softened cream cheese and pumpkin puree. Mix until the mixture is smooth and well-blended.
  3. Add the Spices and Sugar: Next, add the pumpkin pie spice, cinnamon sugar, and white sugar to the cream cheese and pumpkin mixture. Mix again until all ingredients are fully incorporated.
  4. Incorporate the Egg: Add the egg to the bowl and mix well. This will help create a creamy and cohesive filling that bakes beautifully.
  5. Prepare the Crescent Rolls: Open the crescent roll dough and separate it into individual triangles.
  6. Fill the Crescent Rolls: Starting at the wider end of each crescent roll, place about 1 teaspoon of the pumpkin cream cheese filling in the center. Be careful not to overfill, as this could cause the filling to spill out during baking.
  7. Roll and Seal the Dough: Gently roll the crescent dough over the filling, starting from the wider end and moving toward the narrow end. Pinch the sides together to ensure the filling is sealed inside. Continue rolling until the dough is completely wrapped around the filling.
  8. Arrange on Baking Sheet: Place the filled crescent rolls on a stoneware baking sheet or a metal sheet lined with parchment paper, ensuring they are spaced apart to allow for expansion during baking.
  9. Bake: Bake the crescent rolls in the preheated oven for about 12 minutes or until they turn a beautiful golden brown color.
  10. Cool and Decorate: Once baked, remove the crescent rolls from the oven and allow them to cool completely. Once cooled, drizzle with orange royal icing and sprinkle with fall leaf sprinkles for a festive finish.

Notes

Serving and Presentation Ideas

  • Serve Warm: These crescent rolls are best served warm to enjoy the gooey filling and soft pastry.
  • Garnish Creatively: Consider a dusting of powdered sugar or a drizzle of chocolate for an extra touch of sweetness.
  • Pair with Beverages: Serve alongside coffee, tea, or hot cocoa for a perfect fall treat.

  • Author: Lily
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert

Find it online: https://savoryrecipe.com/cream-cheese-pumpkin-pie-crescent-rolls-recipe/