If you’re looking for a quick and delicious fall-inspired treat, these Cream Cheese Pumpkin Pie Crescent Rolls are the perfect choice. Combining the rich flavors of pumpkin pie with the creamy texture of cream cheese, all wrapped in a buttery crescent roll, this recipe is both easy to make and irresistibly tasty. Ideal for a cozy breakfast, a delightful snack, or even as a simple dessert, these crescent rolls are sure to become a seasonal favorite in your home.

Ingredients for Cream Cheese Pumpkin Pie Crescent Rolls

To make these delicious crescent rolls, you’ll need the following ingredients:

3 rolls crescent roll dough – Store-bought dough works perfectly, saving you time and effort.
2 ounces cream cheese, softened – The softened cream cheese will blend more easily with the other ingredients.
1/2 cup pumpkin puree (homemade or store-bought) – Opt for pure pumpkin puree, not pumpkin pie filling, for the most authentic flavor.
1/2 teaspoon pumpkin pie spice – This blend of cinnamon, nutmeg, ginger, and cloves adds that classic pumpkin pie flavor.
1/2 teaspoon cinnamon sugar – A mix of cinnamon and sugar that enhances the sweetness.
1/4 cup white sugar – Granulated sugar provides the right amount of sweetness.
1 egg – Helps bind the filling and adds a rich texture.
Orange Royal Icing (homemade or store-bought) – Adds a decorative and flavorful finish.
Fall Leaf Sprinkles – For a festive touch.

Cream Cheese Pumpkin Pie Crescent Rolls Recipe

Equipment Needed

To prepare these crescent rolls, gather the following kitchen tools:

Electric mixer or stand mixer
Mixing bowl
Measuring cups and spoons
Stoneware or metal baking sheet
Parchment paper (if using a metal baking sheet)
Spoon or spatula for spreading filling

Step-by-Step Preparation for Perfect Pumpkin Pie Crescent Rolls

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures it’s at the right temperature when you’re ready to bake.
Prepare the Filling: In a mixing bowl, use an electric mixer or stand mixer to combine the softened cream cheese and pumpkin puree. Mix until the mixture is smooth and well-blended.
Add the Spices and Sugar: Next, add the pumpkin pie spice, cinnamon sugar, and white sugar to the cream cheese and pumpkin mixture. Mix again until all ingredients are fully incorporated.
Incorporate the Egg: Add the egg to the bowl and mix well. This will help create a creamy and cohesive filling that bakes beautifully.
Prepare the Crescent Rolls: Open the crescent roll dough and separate it into individual triangles.
Fill the Crescent Rolls: Starting at the wider end of each crescent roll, place about 1 teaspoon of the pumpkin cream cheese filling in the center. Be careful not to overfill, as this could cause the filling to spill out during baking.
Roll and Seal the Dough: Gently roll the crescent dough over the filling, starting from the wider end and moving toward the narrow end. Pinch the sides together to ensure the filling is sealed inside. Continue rolling until the dough is completely wrapped around the filling.
Arrange on Baking Sheet: Place the filled crescent rolls on a stoneware baking sheet or a metal sheet lined with parchment paper, ensuring they are spaced apart to allow for expansion during baking.
Bake: Bake the crescent rolls in the preheated oven for about 12 minutes or until they turn a beautiful golden brown color.
Cool and Decorate: Once baked, remove the crescent rolls from the oven and allow them to cool completely. Once cooled, drizzle with orange royal icing and sprinkle with fall leaf sprinkles for a festive finish.

Tips for Rolling the Crescent Rolls

Use Softened Dough: Make sure the dough is slightly softened but not too warm, making it easier to handle and roll.
Don’t Overfill: Stick to about a teaspoon of filling per roll to avoid spillage.
Seal the Edges Well: Pinch the edges of the dough together to keep the filling from leaking out during baking.

Common Mistakes to Avoid

Overfilling the Rolls: Too much filling can cause the rolls to burst open or become soggy.
Not Sealing the Edges Properly: Make sure the edges are tightly sealed to prevent the filling from leaking.
Baking at Incorrect Temperature: Ensure your oven is properly preheated to 375°F to achieve a golden, flaky crust.

Variations and Substitutions

Different Spices: Substitute or add other warm spices such as cardamom or allspice for a unique twist.
Dairy-Free Option: Use dairy-free cream cheese for those with dietary restrictions.
Gluten-Free Crescent Rolls: Opt for gluten-free crescent roll dough to accommodate gluten sensitivities.

Serving and Presentation Ideas

Serve Warm: These crescent rolls are best served warm to enjoy the gooey filling and soft pastry.
Garnish Creatively: Consider a dusting of powdered sugar or a drizzle of chocolate for an extra touch of sweetness.
Pair with Beverages: Serve alongside coffee, tea, or hot cocoa for a perfect fall treat.

How to Store and Reheat Leftovers

Storing: Place any leftover crescent rolls in an airtight container and store at room temperature for up to 2 days, or refrigerate for up to 5 days.
Reheating: Reheat in a preheated oven at 350°F for 5-7 minutes or until warm, or microwave for 15-20 seconds for a quicker option.

FAQ about Cream Cheese Pumpkin Pie Crescent Rolls

Can I use homemade pumpkin puree?
Absolutely! Homemade pumpkin puree works just as well as store-bought and can add a fresher flavor.
Can I make these crescent rolls ahead of time?
Yes, you can prepare the crescent rolls up to the baking step and refrigerate them for up to 24 hours before baking.
What can I use instead of royal icing?
A simple powdered sugar glaze or cream cheese frosting would also work beautifully.

Conclusion

These Cream Cheese Pumpkin Pie Crescent Rolls are a quick and easy way to enjoy the flavors of fall. Whether you’re serving them at a family breakfast, packing them in lunch boxes, or bringing them to a gathering, they are sure to delight everyone. Try this recipe today, and don’t forget to share it with your friends and subscribe to our blog for more delicious recipes!