Ingredients
- Russet Potatoes (2½ lbs or about 5-6 medium-sized potatoes): Russets are perfect for mashed potatoes because of their starchy texture, which helps create that light and fluffy consistency.
- Salted Butter (3 tablespoons): Butter adds richness and helps create a smooth texture when combined with the potatoes.
- Cream Cheese (4 oz): This is the secret ingredient that gives these mashed potatoes their unique creaminess and slight tang.
- Whole Milk (1 cup): Milk softens the potatoes and brings the creamy elements together.
- Kosher Salt & Black Pepper: To taste; these seasonings enhance the natural flavor of the potatoes.
Instructions
- Prepare the Potatoes: Start by peeling and rinsing the Russet potatoes. Cut them into small chunks, around 1 inch each, to help them cook evenly. Place the chunks into a large pot and cover them with cold water. Add 1 teaspoon of kosher salt to the water to season the potatoes as they cook.
- Boil the Potatoes: Bring the pot to a boil over high heat. Once the water reaches a boil, reduce the heat to medium-low, cover the pot, and let the potatoes simmer for about 20-25 minutes. You’ll know they’re ready when you can easily pierce them with a fork.
- Heat the Dairy Ingredients: While the potatoes are boiling, take the butter, cream cheese, and milk, and place them in a microwave-safe container, such as a glass measuring cup. Microwave the ingredients for 45 seconds. This step ensures the dairy components blend more easily into the hot potatoes, preventing any lumps and creating a smoother, more luxurious texture.
- Drain and Mash the Potatoes: Once the potatoes are fork-tender, drain them in a colander and transfer them to a large mixing bowl. Pour the warmed butter, cream cheese, and milk mixture over the potatoes.
- For smooth mashed potatoes, use a hand mixer to blend the ingredients until you reach a velvety consistency.
- For chunkier mashed potatoes, use a potato masher for a more rustic texture.
- Season and Serve: Taste the mashed potatoes and season with additional kosher salt and black pepper as needed. Most people find that adding around 1 more teaspoon of salt does the trick, but feel free to adjust to your preference.
Notes
Serving and Presentation Ideas
When serving Cream Cheese Mashed Potatoes, presentation can make a simple dish feel extra special.
- Garnish with Fresh Herbs: Sprinkle chopped chives, parsley, or even green onions on top for a fresh and vibrant look.
- Extra Butter Drizzle: Before serving, melt a little extra butter and pour it over the potatoes for added richness and a glossy finish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner