Crack Chicken Noodle Soup Recipe

If you’re looking for a hearty, creamy, and delicious soup that brings warmth and comfort to every bowl, look no further than this Crack Chicken Noodle Soup. This recipe combines tender chicken, rich cheese, crispy bacon, and egg noodles, all simmered in a creamy broth, making it the perfect meal for a cozy evening. Whether you’re cooking for your family or meal-prepping for the week, this soup is sure to become a favorite. Read on to learn how to make this easy and satisfying dish step-by-step.

Key Ingredients in Crack Chicken Noodle Soup

To create this delicious soup, you’ll need the following ingredients:

• Olive Oil (1 tablespoon): For sautéing the vegetables, adding a base layer of flavor.
• Vegetables: A blend of 1 medium onion (chopped), 2 garlic cloves (minced), 2 carrots (peeled and diced), and 2 celery stalks (diced) provides a mix of flavors and textures.
• Chicken (1 pound boneless, skinless chicken breasts): The star protein of this dish, tender and shredded.
• Chicken Broth (6 cups): The liquid base that adds depth and flavor.
• Heavy Cream (1 cup): Contributes to the soup’s rich, velvety texture.
• Cheeses: 1 cup of shredded cheddar cheese and ½ cup of softened cream cheese create the ultimate creamy, cheesy base.
• Seasonings: ½ teaspoon each of dried parsley and dried thyme, plus salt and pepper to taste, provide essential seasoning.
• Egg Noodles (8 ounces): Hearty noodles that soak up the delicious broth.
• Bacon (6 slices, cooked and crumbled): Adds a smoky, crispy element that complements the creaminess.
• Garnish: Chopped green onions or chives for a burst of freshness and color.

this RECIPE

Choosing the Best Chicken for Your Soup

For this recipe, boneless, skinless chicken breasts are ideal due to their lean nature and ability to shred beautifully after cooking. However, feel free to substitute with boneless, skinless chicken thighs if you prefer a richer flavor.

The Role of Cheeses: Creamy Perfection

The combination of shredded cheddar and cream cheese adds a rich and comforting dimension to this soup. The cheddar brings a sharpness that pairs well with the creamy broth, while the cream cheese ensures a smooth, velvety texture.

Adding Vegetables for Extra Flavor and Nutrition

Onions, garlic, carrots, and celery are classic soup vegetables that not only add flavor but also pack in extra nutrition. Sautéing them in olive oil first helps to release their natural sweetness, enhancing the overall flavor of the soup.

Optional Garnishes for an Extra Kick

Adding chopped green onions or chives as a garnish adds a bit of freshness and color to the soup. You can also add a dollop of sour cream or a sprinkle of shredded cheese for extra creaminess.

Step-by-Step Preparation Guide

1. Preparing the Base: Sautéing Vegetables

Start by heating 1 tablespoon of olive oil in a large pot over medium heat. Add the chopped onion, minced garlic, diced carrots, and diced celery to the pot. Sauté the vegetables for about 5 minutes, or until they are softened and aromatic. This step lays the foundation for the flavor of your soup.

2. Cooking the Chicken: Achieving Perfect Tenderness

Next, add the 1 pound of boneless, skinless chicken breasts and 6 cups of chicken broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes or until the chicken is fully cooked. Once the chicken is cooked, remove it from the pot, shred it with two forks, and set it aside.

3. Incorporating Cream and Cheeses for a Rich Soup

Lower the heat to a gentle simmer, and stir in 1 cup of heavy cream, 1 cup of shredded cheddar cheese, and ½ cup of softened cream cheese. Stir continuously until the cheeses are completely melted and the soup achieves a creamy consistency.

4. Adding Noodles and Seasonings: The Final Steps

Add 8 ounces of egg noodles to the pot, along with ½ teaspoon each of dried parsley and dried thyme. Season with salt and pepper to taste. Allow the soup to simmer for another 10 minutes, or until the noodles are tender and have absorbed the flavors of the broth.

5. Bringing it All Together: Final Touches and Serving

Return the shredded chicken to the pot and add the crumbled bacon. Stir well to combine all the ingredients. Taste the soup and adjust the seasoning if needed. Serve hot, garnished with chopped green onions or chives.

Tips and Tricks for the Perfect Soup

• Ensure a Creamy, Flavorful Soup Every Time: Use full-fat cream cheese and heavy cream for the best consistency. Stir slowly while adding the cheeses to avoid curdling.
• Common Mistakes to Avoid: Don’t overcook the noodles; add them only in the last 10 minutes to keep them from becoming mushy. Also, avoid adding the cream and cheeses at too high a temperature to prevent separation.

Serving Suggestions and Presentation Ideas

For a delightful presentation, serve the soup in deep bowls, topped with a sprinkle of chopped green onions or chives and a few crumbles of crispy bacon. Pair it with a side of crusty bread or a fresh salad for a complete meal.

Storage and Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, stirring occasionally. Add a splash of broth or milk if it has thickened too much.

Variations and Substitutions

• Customize Your Crack Chicken Noodle Soup: Add other vegetables like peas, corn, or spinach for more variety.
• Dietary Substitutions: For a lighter version, use low-fat cream cheese and milk instead of heavy cream. To make it gluten-free, substitute gluten-free noodles.

FAQs

• Can I use rotisserie chicken instead of cooking chicken breasts? Yes, you can save time by using shredded rotisserie chicken. Simply skip the chicken cooking step and add the pre-cooked chicken when you return the shredded chicken to the pot.
• How can I make this soup spicier? Add a pinch of red pepper flakes or a dash of hot sauce for extra heat.
• Can I freeze this soup? Due to the dairy content, the texture may change when frozen. It’s best enjoyed fresh, but if freezing, reheat slowly on the stove and stir well.

Conclusion

Now that you have the perfect recipe for Crack Chicken Noodle Soup, it’s time to give it a try! Enjoy a bowl of this creamy, comforting soup with your loved ones. Don’t forget to share this recipe with friends and subscribe to our blog for more delicious recipes like this one!

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