Copycat Panera Bread Chicken Noodle Soup Recipe

If you’re a fan of Panera Bread’s famous chicken noodle soup, you’re in for a treat. This copycat recipe brings all the comforting flavors of Panera’s version right to your kitchen. Perfect for chilly days, a quick dinner, or whenever you crave a bowl of warmth, this chicken noodle soup is packed with tender chicken, fresh vegetables, and savory broth. With simple ingredients and easy steps, you can recreate this beloved soup at home using either the stovetop or a crock pot!

Ingredients Breakdown

To make this delicious copycat Panera Bread Chicken Noodle Soup, you’ll need the following ingredients:

• 2 boneless, skinless chicken breasts: The main protein source, offering a tender and juicy texture when shredded.
• 4 cups chicken broth: The base of the soup, providing rich flavor and a savory foundation.
• 2 cups water: To ensure the soup has the right consistency and isn’t too concentrated.
• 4 carrots, peeled and diced: Adds sweetness and texture to the soup.
• 2 stalks celery, diced: Provides a subtle, earthy flavor and crunch.
• 1/2 onion, diced: Enhances the soup’s savory depth.
• 1 tsp thyme: A classic herb that adds a warm, peppery flavor.
• 1 bay leaf: Infuses the soup with a mild, slightly floral aroma.
• 1 tsp garlic salt: Adds a hint of garlic flavor and saltiness.
• 1 tsp salt: Balances all flavors.
• 1 tsp pepper: Adds mild heat and enhances other spices.
• 2 cups egg noodles: Absorb the delicious broth and add a comforting texture.

this RECIPE

Step-by-Step Instructions

How to Make the Chicken Noodle Soup on the Stovetop

1. Prepare the Ingredients: Start by heating 1 tablespoon of olive oil in a large stock pot over medium heat. Once heated, add the diced carrots, onion, and celery. Sauté for about 3-5 minutes until the vegetables begin to soften and release their flavors.
2. Add Chicken and Broth: Place the chicken breasts into the pot, then pour in the chicken broth. Stir in the seasonings — thyme, bay leaf, garlic salt, salt, and pepper — to create a flavorful base.
3. Simmer Until Chicken is Cooked: Bring the liquid to a boil, then cover the pot and reduce the heat to medium-low. Let it simmer until the chicken is fully cooked, reaching an internal temperature of 165°F (75°C). This usually takes 15-20 minutes, depending on the size and whether you use fresh or frozen chicken.
4. Shred the Chicken: Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken back to the pot.
5. Add Noodles and Cook Through: Pour in 2 cups of water and add the uncooked egg noodles to the pot. Continue cooking until the noodles are tender, which typically takes 5-7 minutes. Remember to remove the bay leaf before serving.
6. Serve and Enjoy: Ladle the soup into bowls, serve warm, and enjoy the comforting flavors of your homemade Panera Bread Chicken Noodle Soup!

How to Make the Soup in the Crock Pot

1. Combine Ingredients: Place all ingredients (except the egg noodles) into the crock pot.
2. Cook on Low or High: Set the crock pot to cook on low for 6-8 hours or on high for 3-4 hours until the chicken is thoroughly cooked and the vegetables are tender.
3. Shred the Chicken: Remove the chicken from the crock pot, shred it with two forks, and return it to the pot.
4. Add Noodles and Finish Cooking: Turn the crock pot to high and add the egg noodles. Cook for an additional 30 minutes until the noodles are tender.
5. Serve and Enjoy: Remove the bay leaf, serve warm, and savor every bite!

Tips for Perfect Chicken Noodle Soup

Best Practices for Cooking the Chicken

• For the best flavor, use bone-in chicken breasts or thighs if available. They add more richness to the broth. You can always remove the bones before shredding the meat.
• If you’re short on time, use pre-cooked rotisserie chicken. Simply shred it and add it during the last 10 minutes of cooking.

Getting the Right Vegetable Texture

• Ensure that your vegetables are diced into bite-sized pieces for even cooking. Carrots and celery should be tender yet slightly firm for the best texture.

How to Achieve the Perfect Noodle Consistency

• Add noodles toward the end of cooking to prevent them from becoming too soft or mushy. The noodles should be cooked al dente to absorb the broth without breaking down.

Common Mistakes to Avoid

Overcooking the Noodles

• Cooking the noodles for too long can cause them to break down and become mushy. Always add them toward the end of the cooking process and keep an eye on them.

Under-seasoning the Broth

• Don’t skimp on the seasonings. Taste the broth before adding the noodles and adjust the salt and pepper if needed for maximum flavor.

Variations and Swaps

Gluten-Free Noodles or Other Pasta Options

• Swap the egg noodles for gluten-free pasta or whole wheat noodles if you prefer a healthier option.

Vegetable Additions or Alternatives

• Add vegetables like peas, corn, or spinach to increase the nutritional value and flavor of your soup.

Serving Suggestions

How to Serve Your Chicken Noodle Soup

• Serve your soup in a deep bowl with a side of crusty bread or a green salad for a complete meal.

Pairing Suggestions for Sides or Drinks

• Complement your soup with a side of steamed vegetables, a fruit salad, or a refreshing lemonade.

Storage and Reheating Tips

Best Ways to Store Leftover Soup

• Store any leftover chicken noodle soup in an airtight container in the refrigerator for up to 3 days.

How to Reheat for Best Flavor and Texture

• Reheat on the stovetop over medium heat until hot, or microwave in a microwave-safe bowl, stirring occasionally.

FAQ Section

Can I Use Rotisserie Chicken Instead?
Yes, using rotisserie chicken is a great time-saver. Simply shred the cooked chicken and add it during the last few minutes of cooking.

What Can I Substitute for Egg Noodles?
You can substitute egg noodles with any pasta of your choice, such as fusilli, farfalle, or gluten-free noodles.

How Long Does Chicken Noodle Soup Last in the Fridge?
Chicken noodle soup will keep well in the refrigerator for up to 3 days. For longer storage, consider freezing.

Conclusion

There you have it! A comforting, homemade version of the beloved Panera Bread Chicken Noodle Soup that you can easily prepare on the stovetop or in a crock pot. Perfect for a family meal or when you need something warm and soothing. Give it a try, and let us know how it turned out! Share this recipe with friends and family, and don’t forget to subscribe to our blog for more delicious copycat recipes!

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