Name: Classic Patty Melt Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 6 slices of rye bread – Rye bread provides a robust flavor that complements the rich fillings.; 6 tablespoons butter, softened – For that perfect golden, crispy crust.; 1 pound ground beef – Choose high-quality ground beef for a juicy and flavorful patty.; ¾ teaspoon ground black pepper – Adds a little kick.; ½ teaspoon sea salt – Enhances the flavors of the patty.; ¼ teaspoon onion powder – Subtle onion flavor without overpowering the meat.; 3 tablespoons mayonnaise – Forms the base of the sauce.; 2 tablespoons ketchup – Brings sweetness and tang to the sauce.; 1 tablespoon real bacon bits – Adds a smoky, crunchy texture.; 1 teaspoon sweet relish – A pop of sweetness to balance the sauce.; 1 teaspoon white sugar – Slightly sweetens the sauce to contrast with the savory meat.; 6 slices cheddar cheese – A must-have for a rich, gooey cheese layer.; 6 slices Provolone cheese – A mild and creamy complement to the cheddar

Ingredients

Scale

6 slices of rye bread – Rye bread provides a robust flavor that complements the rich fillings.
6 tablespoons butter, softened – For that perfect golden, crispy crust.
1 pound ground beef – Choose high-quality ground beef for a juicy and flavorful patty.
¾ teaspoon ground black pepper – Adds a little kick.
½ teaspoon sea salt – Enhances the flavors of the patty.
¼ teaspoon onion powder – Subtle onion flavor without overpowering the meat.
3 tablespoons mayonnaise – Forms the base of the sauce.
2 tablespoons ketchup – Brings sweetness and tang to the sauce.
1 tablespoon real bacon bits – Adds a smoky, crunchy texture.
1 teaspoon sweet relish – A pop of sweetness to balance the sauce.
1 teaspoon white sugar – Slightly sweetens the sauce to contrast with the savory meat.
6 slices cheddar cheese – A must-have for a rich, gooey cheese layer.
6 slices Provolone cheese – A mild and creamy complement to the cheddar

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Instructions

Butter the Bread:
Start by thoroughly buttering one side of each slice of rye bread. This step ensures a perfectly crispy and golden crust when grilling. Set the bread aside.
Prepare the Beef Patties:
In a bowl, combine the ground beef, pepper, sea salt, and onion powder. Mix well until the seasoning is evenly distributed throughout the beef. Shape the beef mixture into three large patties, forming them into a shape that matches the rye bread slices.
Cook the Patties:
Preheat a nonstick skillet over medium-high heat. Place the patties in the hot skillet and cook for 2-3 minutes on each side, ensuring they are browned and form a crust. Once flipped, reduce the heat to low and cook for an additional 5 minutes. The internal temperature should reach 160°F (71°C) to ensure the beef is fully cooked.
Make the Sauce:
While the patties cook, prepare the sauce by combining mayonnaise, ketchup, bacon bits, sweet relish, and sugar in a small mixing bowl. Stir until the ingredients are fully blended, and set aside.
Assemble the Patty Melts:
Heat another skillet over medium-low heat. Place a buttered slice of bread, butter-side down, onto the skillet. Layer with two slices of cheddar cheese, followed by one beef patty, and then two slices of Provolone cheese. Spread a generous amount of the prepared sauce on the unbuttered side of another bread slice, and place it sauce-side down on top of the cheese.
Grill the Patty Melts:
Grill the sandwich for 2-3 minutes on each side, or until the bread is golden and the cheese is fully melted. Use a spatula to gently press down on the sandwich to ensure even grilling. Once golden brown and crispy, remove from the skillet and repeat with the remaining ingredients.
Serve and Enjoy:
Once all the sandwiches are ready, serve them hot. The bread should be crispy, the cheese gooey, and the patty perfectly cooked.

Notes

Serving and Presentation Ideas for Patty Melts

Serve your Classic Patty Melt with classic sides like crispy French fries, a fresh side salad, or roasted vegetables. To elevate the presentation, consider cutting the patty melts in half diagonally to show off the layers of melted cheese and juicy beef.

Author: Lily
Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dinner