Cinnamon Sugar Blondies Recipe

Are you looking for a quick and delicious dessert that’s sure to impress? These Cinnamon Sugar Blondies are the answer! Combining the soft, chewy texture of a classic blondie with the warm, comforting flavors of cinnamon and sugar, this recipe is perfect for any time of year. Whether you’re hosting a party, looking for an after-school snack, or just want something sweet to enjoy with your coffee, these blondies are a delightful treat for everyone.

Why You’ll Love These Cinnamon Sugar Blondies

These blondies are a must-try for anyone with a sweet tooth! The rich, buttery base pairs beautifully with the aromatic cinnamon-sugar topping, creating a balanced flavor that’s not overly sweet. Plus, they’re incredibly easy to make – you only need a few simple ingredients, most of which you likely already have in your pantry. With minimal prep time and maximum flavor, these blondies are perfect for both novice bakers and experienced pros.

Ingredients for Cinnamon Sugar Blondies

To make these delicious blondies, you will need:

• 1/2 cup butter, melted
• 1 cup brown sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• Pinch of salt
• 5 teaspoons granulated sugar
• 1 teaspoon ground cinnamon

this RECIPE

Kitchen Equipment Needed

• 8×8-inch baking dish
• Parchment paper
• Mixing bowls
• Whisk or spoon for mixing
• Measuring cups and spoons
• Spatula
• Oven

Step-by-Step Instructions

1. Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper to prevent sticking and make the blondies easier to remove after baking.

2. Prepare the Blondie Batter
In a medium-sized mixing bowl, combine the melted butter and brown sugar. Stir until the mixture is smooth and the sugar is mostly dissolved. Next, add the beaten egg and vanilla extract, mixing until fully incorporated.

3. Add Dry Ingredients
Gradually add the flour and a pinch of salt to the wet ingredients. Stir gently until the batter is just combined. Be careful not to overmix, as this can make the blondies tough.

4. Spread the Batter
Pour the batter into the prepared baking dish, using a spatula to spread it evenly to the edges.

5. Make the Cinnamon-Sugar Topping
In a small bowl, mix the granulated sugar and cinnamon together until well combined. Sprinkle this mixture evenly over the top of the blondie batter.

6. Bake the Blondies
Place the baking dish in the preheated oven and bake for 22 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are fine).

7. Cool and Cut
Allow the blondies to cool in the baking dish for about 20 minutes before lifting them out using the parchment paper. Transfer them to a cutting board and cut into squares. Enjoy!

Tips for Perfect Cinnamon Sugar Blondies

• Use Room Temperature Ingredients: Make sure your egg is at room temperature to ensure a smooth batter.
• Do Not Overbake: To maintain that chewy texture, check the blondies at the 20-minute mark. They should be set on the edges but slightly soft in the middle.
• Even Cinnamon-Sugar Coating: Use a spoon or your fingers to evenly sprinkle the cinnamon-sugar mixture over the batter to avoid clumps.

Common Mistakes to Avoid

• Overmixing the Batter: Overmixing can result in dense, tough blondies. Mix the flour in just until it’s combined with the wet ingredients.
• Baking Too Long: Keep a close eye on your blondies as they bake. Overbaking will make them dry and crumbly.
• Skipping the Parchment Paper: Parchment paper helps in removing the blondies easily from the pan and prevents them from sticking.

Variations and Substitutions

• Add Chocolate Chips or Nuts: For added texture and flavor, stir in 1/2 cup of chocolate chips or chopped nuts like pecans or walnuts into the batter.
• Make Them Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend. Ensure it is a 1:1 ratio for the best results.
• Try a Brown Butter Version: For a richer flavor, brown the butter before mixing it with the sugar. This adds a nutty depth to the blondies.

Serving and Presentation Tips

• Dust with Powdered Sugar: Add a touch of elegance by dusting the cooled blondies with powdered sugar before serving.
• Serve with Ice Cream: A scoop of vanilla ice cream on top of warm blondies makes for a decadent dessert.
• Cut into Fun Shapes: Use cookie cutters to cut the blondies into shapes for a themed party or special occasion.

Storage and Leftovers

To store any leftover blondies, place them in an airtight container at room temperature for up to 4 days. For longer storage, keep them in the refrigerator for up to a week. If you want to freeze them, wrap each blondie individually in plastic wrap, then place them in a freezer-safe bag for up to 3 months. Thaw at room temperature before enjoying.

Cinnamon Sugar Blondies FAQs

Can I freeze these blondies?
Yes, you can freeze them! Wrap each blondie individually in plastic wrap and store them in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.

What can I substitute for brown sugar?
If you don’t have brown sugar, you can use granulated sugar with a teaspoon of molasses mixed in for a similar flavor profile.

Can I double the recipe?
Absolutely! Double the ingredients and use a 9×13-inch baking dish. The baking time may need to be adjusted slightly, so keep an eye on them.

Conclusion

These Cinnamon Sugar Blondies are a simple yet delightful treat that will become a favorite in your dessert rotation. With their chewy texture, buttery flavor, and sweet cinnamon topping, they’re perfect for any occasion. Give this recipe a try and let us know how you liked it! Don’t forget to share this recipe with friends and family and subscribe to our blog for more delicious recipes.

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