Cinnamon Roll Sugar Cookies Recipe

Cinnamon Roll Sugar Cookies Recipe: The Ultimate Sweet Treat for Your Dessert Cravings

If you love the taste of cinnamon rolls but crave the convenience of a cookie, this Cinnamon Roll Sugar Cookies recipe is perfect for you. These cookies combine the best of both worlds—rich, buttery dough swirled with a sweet cinnamon-sugar filling. Perfect for family gatherings, afternoon snacks, or any time you need a sweet treat, this recipe is easy to follow and delivers delicious results every time!

Ingredients Breakdown

Key Ingredients for Cinnamon Roll Sugar Cookies

To create these delicious cookies, you’ll need two main components: a soft cookie dough and a flavorful cinnamon sugar filling. Each ingredient plays a crucial role in achieving the perfect balance of flavors and textures.

Essential Ingredients for the Cinnamon Sugar Filling

• 4 tablespoons unsalted butter, softened – Adds richness and helps bind the cinnamon sugar mixture together.
• ⅓ cup brown sugar, packed – Provides a deep, caramel-like sweetness that complements the cinnamon.
• 1½ tablespoons all-purpose flour – Helps thicken the filling so it adheres to the dough.
• 2½ teaspoons ground cinnamon – The star of the show, bringing warmth and spice to the cookies.
• Pinch of salt – Enhances the flavors and balances the sweetness.

Must-Have Ingredients for the Cookie Dough

• 1 cup unsalted butter, softened but still cool to the touch – Ensures a tender and flavorful cookie.
• 1⅓ cups granulated sugar – Sweetens the dough and helps create a slightly crispy exterior.
• 1¾ teaspoons pure vanilla extract – Adds a lovely aroma and depth of flavor.
• 1 large egg and 1 large egg yolk – Provide structure, richness, and a soft texture.
• 2¾ cups all-purpose flour – Forms the base of the cookie dough, giving it structure.
• ¾ teaspoon baking powder – Helps the cookies rise and become fluffy.
• 1 teaspoon cornstarch – Ensures a tender, melt-in-your-mouth texture.
• ¼ teaspoon salt – Balances the sweetness and enhances the flavors.

this RECIPE

Step-by-Step Preparation Guide

How to Make the Cinnamon Sugar Filling

1. In a small bowl, mix together the softened butter, brown sugar, flour, ground cinnamon, and a pinch of salt. Use a fork or a small rubber spatula to combine the ingredients until a uniform, spreadable mixture forms.
2. Place the cinnamon sugar filling in the freezer for about 10 minutes to firm up while you prepare the cookie dough. This step helps make it easier to handle and distribute later.

Creating the Perfect Cookie Dough

1. Preheat your oven to 350°F (175°C) and position the racks near the center. Line two baking sheets with parchment paper and set aside.
2. Using a hand mixer or a stand mixer fitted with a paddle attachment, beat the softened butter and granulated sugar together until light and creamy. This should take about 2-3 minutes.
3. Add the vanilla extract, egg, and egg yolk, and beat until well combined, scraping down the sides of the bowl as needed.
4. In a separate bowl, whisk together the flour, baking powder, cornstarch, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined.

Layering the Dough with Cinnamon Sugar Filling

1. Divide the prepared cookie dough into two halves. Spread half of the dough evenly across the bottom of the mixing bowl.
2. Remove the cinnamon sugar filling from the freezer and use two spoons to scoop small pieces (about a teaspoon each) of the filling. Distribute these pieces evenly over the dough in the mixing bowl.
3. Take the remaining dough and gently press it with your fingers into an even layer on top of the cinnamon-filled dough. Repeat the process with the remaining cinnamon sugar filling, placing small pieces all over the top layer of dough.
4. Once layered, gently fold the dough over itself a couple of times using a rubber spatula. Be careful not to overmix—leave some chunks of cinnamon sugar visible for the perfect swirl effect.

Shaping and Chilling the Cookie Dough

1. Use a cookie scoop to portion the dough into two-tablespoon-sized balls, making sure each scoop has a fair distribution of the cinnamon mixture.
2. Place the dough balls on a plate and freeze them for 10 minutes to firm up. This prevents excessive spreading during baking.

Baking Instructions

How to Bake Cinnamon Roll Sugar Cookies to Perfection

1. Arrange the chilled dough balls a few inches apart on the prepared baking sheets. For thicker cookies, leave the dough balls in their rounded shape; for thinner cookies, gently press them down with your fingers.
2. Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden and the centers are just set but still soft.
3. Once out of the oven, immediately use a round cutter or glass to gently nudge any misshapen cookies back into a perfect round shape. Allow the cookies to cool completely on the baking sheets—they will continue to firm up as they cool.

Common Mistakes to Avoid

• Overmixing the Dough: Mixing too much after adding the dry ingredients can result in tough cookies. Mix just until combined.
• Skipping the Chill Step: Freezing the dough balls for a few minutes helps prevent spreading, ensuring your cookies retain their shape.
• Overbaking the Cookies: These cookies are best when slightly underdone in the center. Keep an eye on them to avoid a dry texture.

Serving and Presentation Tips

For a beautiful presentation, serve your Cinnamon Roll Sugar Cookies on a decorative plate or tray. Garnish with a light dusting of powdered sugar for an extra touch of elegance. These cookies pair wonderfully with a hot cup of tea or coffee.

Storage and Leftovers

To store any leftover cookies, place them in an airtight container at room temperature for up to 5 days. You can also freeze the cookies in a freezer-safe container for up to 3 months. To enjoy, simply thaw at room temperature for about 30 minutes.

FAQs

• Can I make the dough ahead of time? Yes, you can prepare the dough up to 48 hours in advance. Keep it covered in the refrigerator until you’re ready to bake.
• How can I prevent the cookies from spreading too much? Ensure your dough is well-chilled before baking, and use a lower oven rack.
• Can I use salted butter instead of unsalted? Yes, but be sure to reduce the added salt in the recipe.

Recipe Variations and Swaps

• Add a Cream Cheese Frosting: For an extra layer of flavor, drizzle a simple cream cheese glaze over the top of the cooled cookies.
• Use Different Spices: Add a pinch of nutmeg or cardamom to the filling for a unique twist.
• Make it Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.

Conclusion

These Cinnamon Roll Sugar Cookies are the perfect fusion of a classic cinnamon roll and a soft sugar cookie, offering a delightful treat that’s both comforting and delicious. Whether you’re a seasoned baker or just starting, this recipe is easy to follow and yields impressive results. Don’t forget to share your baking experience in the comments below and subscribe to our blog for more mouthwatering recipes!

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