Ingredients
Scale
For the Fudge:
- 2 ¾ cup granulated sugar
- ¾ cup unsalted butter
- ¼ cup plus 2 Tbsp cinnamon sugar mix
- pinch of kosher salt
- 1 cup heavy cream
- 3 cup white chocolate morsels
- 7 oz jar marshmallow cream
For the Drizzle:
- 1 cup powdered sugar
- 2 Tablespoons maple syrup
- 2 Tablespoons heavy cream
- 1 teaspoon cinnamon sugar mix
Instructions
- Prep your pan
Line a 13×9 baking dish with parchment paper, leaving some overhang for easy removal later. Set it aside—you’ll thank yourself later when it’s time to lift the fudge out. - Make the fudge base
In a large saucepan, combine the granulated sugar, butter, kosher salt, ¼ cup cinnamon sugar, and heavy cream. Heat over medium heat, stirring constantly, until the mixture is fully combined. Once it comes to a rolling boil, keep stirring for 4 minutes. (Don’t walk away! This step is crucial for the fudge to set properly.) - Add the chocolate and marshmallow
Remove the pan from the heat and quickly stir in the white chocolate morsels, marshmallow cream, and 2 tablespoons of cinnamon sugar. Whisk until smooth. This might take a couple of minutes, so don’t panic if it looks lumpy at first—just keep whisking (or use an electric mixer for extra ease). - Set the fudge
Pour the fudge mixture into your prepared pan and spread it out evenly. Pop it into the fridge for about 3 hours, or until it’s firm to the touch. - Cut into shapes
Lift the fudge out of the pan using the parchment paper, then transfer it to a cutting board. Use a circle cookie cutter for a cute cinnamon-roll-inspired look, or simply cut it into squares. (Pro tip: Warming your knife under hot water makes slicing easier!) - Make the drizzle
In a small bowl, whisk together powdered sugar, maple syrup, heavy cream, and 1 teaspoon of cinnamon sugar. Pour the mixture into a Ziploc bag and snip off a tiny corner for drizzling. Go wild with the zigzags, swirls, or however your inner artist leads you! - Chill and enjoy
Sprinkle the fudge with any remaining cinnamon sugar and return it to the fridge for 15 minutes to let the drizzle set. Then, dig in—or share with friends if you’re feeling generous.
Notes
How to serve your cinnamon roll fudge
Presentation matters, especially when you’re serving these at a holiday party or gifting them. Arrange the pieces on a platter lined with parchment paper, and garnish with a sprinkle of extra cinnamon sugar for a glittery touch. Pair this fudge with a mug of hot cocoa, coffee, or spiced cider for the ultimate cozy vibe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert