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Cinnamon Apple Cake Recipe

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This easy cinnamon apple cake is moist, flavorful, and topped with a crunchy cinnamon-sugar crust. Perfect for any cozy fall gathering!

  • Total Time: 55-65 minutes
  • Yield: 12-15 1x

Ingredients

Scale

Cake:

  • 1½ cups packed brown sugar
  • ⅓ cup oil
  • 1 large egg
  • 1 cup regular or low-fat milk
  • 1 teaspoon vanilla extract
  • 2½ cups all-purpose flour, measured correctly
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 cups peeled, cored, and chopped baking apples

Topping:

  • ½ cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon melted butter

Instructions

  1. Preheat the oven: First things first—set your oven to 325°F. Grease a 9×13-inch baking pan with a bit of oil or butter to ensure the cake doesn’t stick.
  2. Combine wet ingredients: In a large bowl, mix together the brown sugar, oil, egg, milk, and vanilla extract. Stir until everything is smooth and well-combined. This step is easy, and you don’t need an electric mixer—just a good whisk or spoon!
  3. Add the dry ingredients: Sprinkle in the flour, baking soda, and salt. Gently stir until you see no more streaks of flour. Try not to over-mix, as this can make the cake dense. (I’ve made this mistake before—trust me, a light touch works best!)
  4. Fold in the apples: Gently fold in the chopped apples, distributing them evenly throughout the batter. The apples will keep the cake moist and add a delightful texture in every bite.
  5. Pour and top: Pour the batter into your prepared pan and spread it out evenly. In a small bowl, mix together the granulated sugar, cinnamon, and melted butter. Sprinkle this mixture over the batter—this will create that irresistible crunchy topping.
  6. Bake: Place the pan in the oven and bake for 40-50 minutes. Start checking around the 40-minute mark. The cake is done when a toothpick inserted in the center comes out clean. Let it cool a bit before slicing… if you can wait!

Notes

If you have leftovers (lucky you!), this cake stores beautifully. Cover it tightly and keep it at room temperature for up to two days. For longer storage, pop it in the fridge, where it’ll stay fresh for about a week. Just be sure to cover it to keep it moist. To reheat, warm individual slices in the microwave for 15-20 seconds. If you prefer a crispier topping, reheat slices in the oven at 325°F for about 5-10 minutes.

  • Author: Lily
  • Prep Time: 15 minutes
  • Cook Time: 40-50 minutes
  • Category: Dessert

Find it online: https://savoryrecipe.com/cinnamon-apple-cake-recipe/