Ingredients
Scale
- 1 box white cake mix
- 2 eggs
- 1 teaspoon vanilla
- 1/3 cup vegetable oil
- red and green food coloring gel
- 1/3 cup powdered sugar
Instructions
- Preheat and prep: Start by preheating your oven to 375°F. Line a baking sheet with a silicone baking mat or parchment paper—it’s nonstick magic and makes cleanup a breeze.
- Mix the dough: In a large bowl, combine the eggs, oil, vanilla, and cake mix. Stir until everything is well-blended. You’ll end up with a soft, sticky dough. (Pro tip: If you’re making these with kids, this is the perfect step to let them join in—it’s like edible playdough!)
- Divide and conquer: Split the dough into two smaller bowls. Add red food coloring gel to one bowl and green to the other. Mix until the colors are fully incorporated. I usually use a spoon, but if you want to channel your inner kid, go ahead and mix with your hands.
- Chill the dough: Pop the bowls into the fridge for at least 30 minutes. Chilling firms up the dough, making it easier to handle and ensuring fluffier cookies.
- Scoop and roll: Use a tablespoon cookie scoop to measure out dough balls. Roll each ball in powdered sugar until completely coated. If the dough is too sticky, knead in a tablespoon of flour before rolling.
- Bake and cool: Place the powdered dough balls on your prepared baking sheet, leaving a little space between each one. Bake for 9-11 minutes—just until the edges are set and the cookies have puffed up. Let them cool for a minute or two on the sheet before transferring to a cooling rack.
Notes
Serving and presentation tips
To make these cookies the centerpiece of your holiday dessert table, stack them on a festive plate or tiered stand. Dust a little extra powdered sugar on top for an extra snowy effect. Pair them with a mug of hot cocoa or some spiced apple cider for a cozy treat. If you’re giving them as gifts, arrange them in a decorative tin with wax paper between the layers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert