Ingredients
Scale
- 1 cup all-purpose flour: This forms the base for the nutty crust.
- ½ cup butter, melted: Adds richness and helps bind the crust together.
- ½ cup pecans, chopped: Provides a delightful crunch to the crust layer.
- 8 ounces cream cheese, at room temperature: Creates a creamy and tangy layer.
- 1 cup powdered sugar: Sweetens the cream cheese layer.
- 16 oz Cool Whip (1 large tub): Divided into two parts; used in both the cream cheese and final whipped layers.
- 2 boxes of chocolate instant pudding (3.9 oz each): The key to the chocolatey goodness.
- 3 cups milk: Needed to prepare the pudding layer.
Instructions
- Not Cooling the Crust Completely: Adding the cream cheese layer before the crust is fully cooled can cause it to melt and lose its texture.
- Overmixing the Pudding: Whisk the pudding until just thickened to avoid a runny consistency.
- Skipping the Chilling Time: Each layer needs time to set properly. Rushing this process can result in a messy dessert.
Notes
Presentation and Serving Ideas
To make your Chocolate Delight truly stand out, consider these presentation ideas:
- Serve in individual dessert cups for a sophisticated touch.
- Garnish with a drizzle of chocolate syrup or caramel sauce.
- Add a sprinkle of cocoa powder or chocolate curls on top for added elegance.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert