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Chicken Ranch Wraps Recipe

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Quick and delicious Chicken Ranch Wraps with grilled chicken, ranch dressing, and gooey cheese—all wrapped in a crispy tortilla. Ready in minutes!

  • Total Time: 15 minutes
  • Yield: 4 wraps 1x

Ingredients

Scale
  • 2 cups cooked grilled chicken breasts, chopped (seasoned with your favorite spices, see note*)
  • 1/4 cup Hidden Valley® Simply Ranch dressing
  • 1/2 cup mozzarella cheese
  • 1/4 cup cilantro, minced (optional)
  • 4 8 ” tortillas

Instructions

  • Lay out your tortillas: Start by laying your tortillas on a clean, flat surface. This will be your assembly station. Make sure you have all your ingredients handy because once you start filling, things move quickly.
  • Fill the wraps: Spoon about ½ cup of the chopped chicken into the center of each tortilla. Add 1 tablespoon of ranch dressing (you can adjust this based on how much ranch flavor you like), 2 tablespoons of mozzarella cheese, and 1 tablespoon of cilantro if you’re using it. I like to spread the ingredients out a bit so that every bite gets a little of everything.
  • Fold the tortillas: This is the only slightly tricky part, but with a little practice, you’ll be a pro. Fold the sides of the tortilla in, then roll it up from the bottom to the top, tucking in the filling as you go. Think burrito-style! If the wraps aren’t staying closed, you can secure them with a toothpick until they hit the pan.
  • Cook the wraps: Heat a heavy-duty pan or grill to medium heat. Add a light coating of oil or cooking spray and place the wraps seam-side down in the pan. Cook for 1-2 minutes on each side, or until the tortillas are crispy and golden. I’ve found that patience is key here—let them sit for the full minute before flipping, or else the cheese might not have time to melt properly.
  • Serve and enjoy: Once they’re crispy and golden on both sides, remove the wraps from the pan, slice them in half, and serve immediately. Watch out for the melted cheese—it’s hot, but oh-so-good!

Notes

How to serve (and look fancy while doing it)

If you’re serving these Chicken Ranch Wraps to guests (or just feeling fancy for yourself), try slicing them on a diagonal for a nice presentation. Arrange them on a platter with a side of extra ranch for dipping. They’re perfect alongside a simple salad, some homemade fries, or even a side of fresh fruit for a lighter option. Garnishing with a little extra cilantro (if you’re using it) adds a pop of color and freshness.

  • Author: Lily
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dinner

Find it online: https://savoryrecipe.com/chicken-ranch-wraps-recipe/