Ingredients
For the Chicken
- 2 large boneless, skinless chicken breasts approximately 1 pound
- 1 tablespoon Italian seasoning
- salt to taste
- freshly cracked black pepper to taste
- 1 tablespoon avocado oil
For the Sandwiches
- 4 ciabatta rolls sliced in half horizontally
- 4 tablespoons mayonnaise divided, optional
- ⅓ cup pesto divided
- 6 ounces fresh mozzarella sliced
- 4 Roma tomatoes sliced
- avocado oil
Instructions
- Prepare the chicken: Start by slicing the chicken breasts horizontally to create four thinner cutlets. This helps the chicken cook faster and more evenly. If you notice any thicker parts, give them a gentle pound with a meat tenderizer or rolling pin until they’re uniform. Season both sides with Italian seasoning, salt, and pepper.
- Sear the chicken: Heat a tablespoon of avocado oil in your skillet over medium-high heat. When the oil is shimmering (not smoking), place your chicken in the skillet. Cook for 3-5 minutes per side until you get a nice golden sear. This not only locks in moisture but also adds great flavor. Use that meat thermometer to check when it hits 160°F, then transfer the chicken to a plate and set it aside.
- Toast the ciabatta: Without cleaning the skillet, place the ciabatta rolls, cut side down, into the skillet. Toast them for 1-2 minutes until they’re just golden and crisp on the edges. That little bit of toast makes a big difference—trust me. Set the rolls aside and keep the skillet warm.
- Assemble the sandwiches: Now, the fun part! Spread mayonnaise on one half of each ciabatta roll (this adds creaminess and balances the pesto’s richness). On the other half, spread a generous layer of pesto. Lay the chicken cutlets on the mayo side, then top them with fresh mozzarella slices, followed by tomato slices.
- Final toasting: Brush the tops of the sandwiches with avocado oil, then place them back in the warm skillet. Cook each side for about 2 minutes, just enough to melt the mozzarella and warm everything through. When the cheese is gooey and the sandwiches are golden, you’re ready to dig in!
Notes
How to serve it up
If you’re serving this at a casual dinner or picnic, you can keep things simple by cutting the sandwiches in half and serving them with a side salad or some roasted sweet potato fries. If you’re feeling fancy, try plating them with a light drizzle of balsamic glaze over the top—this adds a subtle sweetness that really complements the flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner