Chick Fil A Chicken Noodle Soup Recipe

If you’re a fan of Chick Fil A’s warm, comforting chicken noodle soup, you’re in the right place! This copycat recipe brings all the cozy, satisfying flavors of the beloved fast-food version right to your kitchen. It’s perfect for a chilly day, a quick weeknight dinner, or when you’re craving a bowl of hearty, homemade soup. With simple ingredients and easy steps, this recipe will quickly become a family favorite. Ready to learn how to make Chick Fil A Chicken Noodle Soup at home? Let’s get started!

Fresh Ingredients for the Perfect Chicken Noodle Soup

The key to a delicious bowl of chicken noodle soup lies in using fresh, high-quality ingredients. Here’s what you’ll need:

  • 2 tbsp olive oil: For sautéing the vegetables and adding a subtle flavor.
  • 1 large yellow onion, diced: Adds a sweet, savory base to the soup.
  • 3 large carrots, sliced: Brings color, sweetness, and texture.
  • 2 celery stalks, sliced: Offers a mild, earthy taste that complements the carrots.
  • 3 garlic cloves, minced: Infuses the soup with aromatic depth.
  • 6 cups (1.4 L / 48 fl oz) sodium-reduced chicken broth: The heart of the soup, creating a rich and savory base.
  • 2 tsp Better Than Bouillon base (chicken flavor, optional): Enhances the broth’s flavor.
  • 1 1/2 lb (700 g) boneless, skinless chicken breast, trimmed of excess fat: Provides lean protein for a healthy and filling soup.
  • 8 oz (225 g) egg noodles: A classic choice for chicken noodle soup, offering a chewy, satisfying bite.
  • 1 tsp salt, or to taste: To season the soup perfectly.
  • 1 tsp ground black pepper, or to taste: Adds a hint of spice and warmth.
Chick Fil A Chicken Noodle Soup Recipe

Essential Tools for Cooking Chick Fil A Chicken Noodle Soup

Before you start cooking, gather these essential kitchen tools:

  • Large stock pot or Dutch oven
  • Sharp knife and cutting board
  • Wooden spoon or spatula
  • Measuring spoons and cups
  • Ladle for serving

How to Make Chick Fil A Chicken Noodle Soup at Home

Ready to bring those delicious flavors to life? Follow these simple steps to make your own Chick Fil A Chicken Noodle Soup:

Step 1: Sauté Vegetables for Maximum Flavor

Start by heating the olive oil in a large stock pot or Dutch oven over medium heat. Add the diced onion, sliced carrots, celery, and minced garlic. Cook uncovered, stirring occasionally, until the onions are translucent and the vegetables are tender, about 5 minutes. This step builds the base flavor of the soup, so take your time to let the vegetables release their natural sweetness.

Step 2: Add Chicken Broth and Seasonings

Pour the chicken broth into the pot and add the optional Better Than Bouillon base for an extra flavor boost. Stir well to combine all the ingredients.

Step 3: Cook Chicken to Perfection

Place the chicken breast in the pot, seasoning it with salt and pepper. Cover the pot and bring the soup to a boil over high heat. Once boiling, reduce the heat to low and let it simmer for 30 minutes with the lid on. This will cook the chicken gently, keeping it tender and moist.

Step 4: Shred Chicken for Tender Bites

After 30 minutes, check if the chicken is cooked through and tender. Remove it from the pot and transfer it to a cutting board. Use two forks to shred the chicken into bite-sized pieces, then set it aside.

Step 5: Cook the Pasta Just Right

While shredding the chicken, bring the soup back to a boil. Add the egg noodles and cook them according to the package instructions or until al dente. This usually takes about 6-8 minutes. Make sure the pasta is cooked to the right texture – firm but tender.

Step 6: Combine and Serve

Return the shredded chicken to the pot and stir to combine. Taste the soup and adjust the seasoning with more salt and pepper if needed. Ladle the hot soup into bowls, garnish with a sprinkle of pepper and fresh parsley leaves, and serve immediately with Saltine crackers or your favorite crusty bread.

Chick Fil A Chicken Noodle Soup Recipe

Tips for the Best Homemade Chicken Noodle Soup

  • Use Fresh Vegetables: Fresh ingredients make a huge difference in the flavor and texture of the soup.
  • Opt for Low-Sodium Broth: It gives you control over the salt content, allowing you to season the soup to your liking.
  • Don’t Overcook the Pasta: Cooking the noodles separately or just before serving prevents them from becoming too soft or mushy.
  • Shred the Chicken with Care: Shredding the chicken into small, bite-sized pieces ensures even distribution in every spoonful.

Common Mistakes When Making Chicken Noodle Soup (and How to Avoid Them)

  • Using Too Much Salt: Start with less salt; you can always add more later.
  • Overcooking the Chicken: Simmer gently to avoid tough, dry chicken.
  • Adding Noodles Too Early: Noodles can become mushy if left in the hot soup for too long. Cook them just before serving.

Best Ways to Serve Your Chick Fil A Chicken Noodle Soup

Serve this comforting soup in a large, deep bowl to retain heat, and garnish with fresh herbs like parsley or dill. Pair it with a side of Saltine crackers or a slice of buttered crusty bread for added crunch. This soup is perfect for lunch or a light dinner, and you can enjoy it year-round.

Delicious Variations: How to Customize Your Chicken Noodle Soup

  • Gluten-Free or Low-Carb Options: Substitute egg noodles with gluten-free pasta or zucchini noodles.
  • Adding Extra Vegetables or Herbs: Feel free to toss in some spinach, kale, or diced tomatoes for added nutrition and flavor. Fresh herbs like thyme or rosemary also work well.

How to Store and Reheat Leftover Chicken Noodle Soup

To store leftovers, transfer the soup to an airtight container and refrigerate. The soup will keep well in the fridge for 4 to 6 days. For reheating, warm individual portions in the microwave or on the stove over medium heat, stirring occasionally until hot.

FAQs: All You Need to Know About Chick Fil A Chicken Noodle Soup

  • Can I use a different type of noodle? Yes, feel free to substitute with your preferred noodles, such as gluten-free or whole wheat varieties.
  • Can I make this soup ahead of time? Absolutely! This soup is perfect for meal prep and can be stored in the refrigerator for up to 4 days.
  • What can I serve with this soup? Serve it with a side salad, crusty bread, or your favorite crackers.

conclusion

There you have it – a comforting and delicious bowl of homemade Chick Fil A Chicken Noodle Soup that’s perfect for any occasion. Whether you’re cooking for your family or meal prepping for the week, this recipe is sure to satisfy. Don’t forget to share this recipe with your friends and family, and subscribe to our blog for more delicious recipes!

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Chick Fil A Chicken Noodle Soup Recipe

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Make the best Chick Fil A Chicken Noodle Soup at home with this easy, comforting recipe that’s perfect for any occasion.

  • Total Time: 50 minutes
  • Yield: 6 1x

Ingredients

Scale
  • 2 tbsp olive oil: For sautéing the vegetables and adding a subtle flavor.
  • 1 large yellow onion, diced: Adds a sweet, savory base to the soup.
  • 3 large carrots, sliced: Brings color, sweetness, and texture.
  • 2 celery stalks, sliced: Offers a mild, earthy taste that complements the carrots.
  • 3 garlic cloves, minced: Infuses the soup with aromatic depth.
  • 6 cups (1.4 L / 48 fl oz) sodium-reduced chicken broth: The heart of the soup, creating a rich and savory base.
  • 2 tsp Better Than Bouillon base (chicken flavor, optional): Enhances the broth’s flavor.
  • 1 1/2 lb (700 g) boneless, skinless chicken breast, trimmed of excess fat: Provides lean protein for a healthy and filling soup.
  • 8 oz (225 g) egg noodles: A classic choice for chicken noodle soup, offering a chewy, satisfying bite.
  • 1 tsp salt, or to taste: To season the soup perfectly.
  • 1 tsp ground black pepper, or to taste: Adds a hint of spice and warmth.

Instructions

Step 1: Sauté Vegetables for Maximum Flavor

Start by heating the olive oil in a large stock pot or Dutch oven over medium heat. Add the diced onion, sliced carrots, celery, and minced garlic. Cook uncovered, stirring occasionally, until the onions are translucent and the vegetables are tender, about 5 minutes. This step builds the base flavor of the soup, so take your time to let the vegetables release their natural sweetness.

Step 2: Add Chicken Broth and Seasonings

Pour the chicken broth into the pot and add the optional Better Than Bouillon base for an extra flavor boost. Stir well to combine all the ingredients.

Step 3: Cook Chicken to Perfection

Place the chicken breast in the pot, seasoning it with salt and pepper. Cover the pot and bring the soup to a boil over high heat. Once boiling, reduce the heat to low and let it simmer for 30 minutes with the lid on. This will cook the chicken gently, keeping it tender and moist.

Step 4: Shred Chicken for Tender Bites

After 30 minutes, check if the chicken is cooked through and tender. Remove it from the pot and transfer it to a cutting board. Use two forks to shred the chicken into bite-sized pieces, then set it aside.

Step 5: Cook the Pasta Just Right

While shredding the chicken, bring the soup back to a boil. Add the egg noodles and cook them according to the package instructions or until al dente. This usually takes about 6-8 minutes. Make sure the pasta is cooked to the right texture – firm but tender.

Step 6: Combine and Serve

Return the shredded chicken to the pot and stir to combine. Taste the soup and adjust the seasoning with more salt and pepper if needed. Ladle the hot soup into bowls, garnish with a sprinkle of pepper and fresh parsley leaves, and serve immediately with Saltine crackers or your favorite crusty bread.

Notes

Best Ways to Serve Your Chick Fil A Chicken Noodle Soup

Serve this comforting soup in a large, deep bowl to retain heat, and garnish with fresh herbs like parsley or dill. Pair it with a side of Saltine crackers or a slice of buttered crusty bread for added crunch. This soup is perfect for lunch or a light dinner, and you can enjoy it year-round.

  • Author: Lily
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Lunch

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