Chewy Oreo Chocolate Chip Cookies Recipe

Nothing beats the satisfaction of biting into a cookie that’s chewy, gooey, and loaded with delicious flavors. If you love the classic combination of chocolate chips and Oreos, this Chewy Oreo Chocolate Chip Cookies recipe is perfect for you. These cookies are soft, rich, and filled with chunks of your favorite cookies and chocolate chips, making them an instant hit for any occasion. Whether it’s a family gathering, a holiday party, or just a weeknight treat, these cookies are sure to impress.

Why You Will Love This Chewy Oreo Chocolate Chip Cookie Recipe

Unique Flavor Profile: The Best of Both Worlds
Imagine the perfect balance between a chewy chocolate chip cookie and the crunch of Oreo chunks. These cookies bring together two favorites in one delightful bite. The softness of the cookie dough complements the crunchiness of the Oreo pieces, while the chocolate chips add a melty, decadent touch. The result? A treat that’s irresistible to both kids and adults.

Perfect for Every Occasion
These cookies are versatile enough to be a star at any event. They’re great for bake sales, potlucks, picnics, or simply enjoying with a glass of milk at home. Plus, they store well, making them an ideal make-ahead dessert for when you need something sweet in a pinch.

Ingredients for Chewy Oreo Chocolate Chip Cookies

To make these delicious cookies, you will need the following ingredients:

• ⅔ cups Butter (softened to room temperature)
• ⅓ cup Granulated Sugar
• ⅔ cup Brown Sugar
• 2 teaspoons Vanilla Extract
• 2 Eggs
• 1 Egg Yolk
• ½ teaspoon Salt
• 1 teaspoon Baking Soda
• 2 cups All-Purpose Flour
• 3 cups Oreo Chunks (about 18-20 Oreos, roughly chopped)
• 1 cup Chocolate Chips (semi-sweet or milk chocolate)

this RECIPE

Step-by-Step Guide to Making Chewy Oreo Chocolate Chip Cookies

1. Creaming the Butter and Sugars: The Secret to a Soft Texture

Start by adding the softened butter, granulated sugar, brown sugar, salt, and vanilla extract to a large mixing bowl. Use an electric hand mixer to cream the ingredients together for 2-3 minutes, or until the mixture becomes creamy and light in color. This step is crucial as it incorporates air into the dough, giving the cookies a soft, chewy texture.

2. Incorporating Eggs and Dry Ingredients: Achieving the Perfect Dough Consistency

Add the eggs and the extra egg yolk to the butter and sugar mixture. Beat them until they are fully combined and the mixture is smooth. Next, gradually add the flour and baking soda, mixing slowly until just combined. Be careful not to overmix, as this can result in tough cookies.

3. Adding Oreo Chunks and Chocolate Chips: How to Ensure Even Distribution

Gently fold in the chocolate chips and Oreo chunks using a spatula. Make sure the chunks and chips are evenly distributed throughout the dough for balanced flavor in every bite. Cover the mixing bowl with plastic wrap and refrigerate the dough for at least an hour, preferably overnight. Chilling the dough enhances the flavors and improves the texture.

Chilling the Dough: Why It’s Crucial and How Long to Chill

Chilling the dough is not just an optional step; it’s essential for achieving the perfect chewy texture. The rest time allows the flour to fully hydrate and the butter to solidify, which prevents the cookies from spreading too much during baking. For the best results, chill the dough for at least 1 hour, but overnight is ideal if you have the time.

Baking the Cookies: Temperature and Time Tips

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper. Using a cookie scoop or a tablespoon, portion out 1 ½ tablespoon-sized balls of dough. Place them on the prepared baking sheet, ensuring they are spaced at least 2 inches apart to allow for spreading. Bake the cookies for 11-12 minutes, or until the edges are slightly golden and the centers look set but still soft.

Finishing Touches: Adding Extra Oreos and Chocolate Chips

Immediately after removing the cookies from the oven, press a few extra Oreo chunks and chocolate chips into the tops of each cookie. This step not only enhances the visual appeal but also adds extra flavor and texture. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Common Mistakes to Avoid When Making Chewy Oreo Chocolate Chip Cookies

• Overmixing the Dough: Overmixing can lead to dense cookies. Mix until just combined for the perfect chewy texture.
• Not Properly Measuring Ingredients: Use the spoon-and-level method for measuring flour and sugars to avoid adding too much, which can alter the texture and flavor of your cookies.

Tips for Serving and Storing Chewy Oreo Chocolate Chip Cookies

How to Store Cookies for Maximum Freshness
Store these cookies in an airtight container at room temperature for up to 5 days. To maintain their chewiness, you can place a slice of bread in the container; it helps keep the cookies moist.

Freezing and Reheating Tips
These cookies freeze beautifully. Simply place them in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe bag. They will keep for up to 3 months. To enjoy, thaw at room temperature or warm in the oven at 150°C (300°F) for a few minutes.

Variations and Recipe Swaps for Chewy Oreo Chocolate Chip Cookies

• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend. Make sure to choose one that is suitable for baking.
• Vegan Version: Replace the butter with a plant-based alternative, use flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg), and opt for dairy-free chocolate chips.
• Fun Add-ins: Experiment with different mix-ins like white chocolate chips, crushed pretzels, or nuts to customize your cookies.

Kitchen Equipment Needed for This Recipe

• Mixing bowls
• Electric hand mixer
• Spatula
• Measuring cups and spoons
• Plastic wrap
• Cookie scoop or tablespoon
• Baking sheet
• Parchment paper
• Wire rack

FAQ Section: Your Questions Answered About Chewy Oreo Chocolate Chip Cookies

• Why do I need to chill the dough?
  Chilling the dough helps to prevent the cookies from spreading too much while baking and allows the flavors to develop, resulting in a chewier texture.
• Can I make this recipe gluten-free?
  Yes, you can substitute the all-purpose flour with a gluten-free flour blend suitable for baking.
• How do I know when the cookies are done baking?
  The cookies are done when the edges are lightly golden, and the centers look set but still soft. They will continue to firm up as they cool.

Conclusion

These Chewy Oreo Chocolate Chip Cookies are a delightful fusion of two beloved treats that will satisfy any sweet tooth. They are easy to make, customizable, and perfect for sharing. Give this recipe a try, and don’t forget to share your creations with us! If you loved this recipe, please share it with your friends and subscribe to our blog for more delicious ideas!

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