Name: Cheesy Mashed Potato Puffs Recipe
Prep time: 10 min
Cook time: PT-483968H36M3S
Total time: PT-483968H36M3S
Yield: 24
Ingredients: 3 large eggs, beaten – The eggs help bind the mixture and create a fluffy texture.; 2 cups mashed potatoes (at room temperature) – Leftover mashed potatoes are perfect for this recipe.; 1 cup shredded Monterey Jack cheese (divided) – Provides a creamy, melty cheese flavor.; 1/4 cup finely chopped fresh chives – Adds a pop of freshness and color.; Salt and pepper to taste – Enhances the flavors of the potatoes and cheese.; Sour cream for serving (optional) – A dollop on top adds a creamy and tangy contrast.

Ingredients

Scale

3 large eggs, beaten – The eggs help bind the mixture and create a fluffy texture.
2 cups mashed potatoes (at room temperature) – Leftover mashed potatoes are perfect for this recipe.
1 cup shredded Monterey Jack cheese (divided) – Provides a creamy, melty cheese flavor.
1/4 cup finely chopped fresh chives – Adds a pop of freshness and color.
Salt and pepper to taste – Enhances the flavors of the potatoes and cheese.
Sour cream for serving (optional) – A dollop on top adds a creamy and tangy contrast.

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Instructions

Preheat your oven to 400°F (200°C). Lightly grease a 24-cup mini muffin tin with cooking spray or oil and set aside.
In a large mixing bowl, combine the mashed potatoes, beaten eggs, 3/4 cup of shredded Monterey Jack cheese, and chopped chives. Stir everything together until the mixture is smooth and fully incorporated. Season with salt and pepper to taste.
Scoop the potato mixture into the prepared mini muffin tin cups, filling each one almost to the top. A small cookie scoop or spoon works perfectly for this step to ensure even portions.
Sprinkle the remaining 1/4 cup of cheese on top of each puff for a cheesy finish.
Bake in the preheated oven for 15-20 minutes, or until the puffs are golden brown and slightly puffed. The edges should be crispy, while the centers remain soft and tender.
Allow the puffs to cool for 5 minutes, then use a butter knife or spatula to carefully lift them out of the muffin tin.
Serve warm, garnished with extra chives and a dollop of sour cream if desired. Enjoy your fluffy, cheesy puffs!

Notes

Serving and Presentation Tips

For an eye-catching presentation, garnish the Cheesy Mashed Potato Puffs with extra chopped chives or finely grated cheese. Serve them on a platter with small bowls of sour cream or a creamy dipping sauce on the side. These puffs make an ideal appetizer for parties, but they can also be served as a fun side dish alongside a salad or soup for a casual meal.

Author: Lily
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Category: Dinner