If you’re a fan of both cheesecake and crispy fried treats, then this Cheesecake Egg Rolls recipe is a dream come true! Combining the creamy richness of cheesecake with the satisfying crunch of an egg roll wrapper, this dessert offers a perfect blend of flavors and textures. Whether you’re planning a party or just looking to treat yourself to something special, these Cheesecake Egg Rolls are sure to impress. Let’s dive into the recipe and learn how to make this irresistible dessert!

Why You’ll Love This Recipe

These Cheesecake Egg Rolls are:

Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
Versatile: Customize the filling and toppings to suit your taste—think caramel drizzle, fresh strawberries, or a dusting of powdered sugar.
Perfect for Any Occasion: Whether for a family gathering, a dinner party, or just a night in, these egg rolls are a crowd-pleaser.

Ingredients for Cheesecake Egg Rolls

Before we start, gather all the ingredients you’ll need for these delicious egg rolls:

For the Egg Rolls:

8 oz cream cheese (softened)
3 ½ tablespoons sugar
½ teaspoon lemon juice
½ teaspoon vanilla extract
¼ teaspoon salt
Egg roll wrappers (approximately 10-12)
Water (for sealing the wrappers)

For the Topping:

1 cup sugar
2 tablespoons cinnamon
Oil for frying (such as vegetable or canola oil)

For Serving:

Caramel sauce, chocolate sauce, chopped strawberries, and powdered sugar

Kitchen Equipment Needed

Stand mixer or hand mixer
Large stockpot (for frying)
Thermometer (to monitor oil temperature)
Mixing bowls
Whisk
Tongs (for handling hot egg rolls)
Slotted spoon (for removing egg rolls from oil)
Paper towels (for draining excess oil)

Step-by-Step Preparation Instructions

1. Prepare the Cheesecake Filling:

Start by preheating about 2 inches of oil in a large stockpot over medium heat until it reaches 375°F (190°C). While the oil is heating, use a stand mixer fitted with a paddle attachment or a hand mixer to combine the cream cheese, sugar, lemon juice, vanilla, and salt in a mixing bowl. Beat on high speed for 1-2 minutes, stopping occasionally to scrape down the sides of the bowl, until the mixture is smooth and creamy.

2. Assemble the Egg Rolls:

Lay an egg roll wrapper flat on your work surface with one corner facing you. Spoon about 2 tablespoons of the cheesecake filling onto the center of the wrapper. Fold the bottom corner up over the filling, then fold the left and right corners towards the center, like an envelope. Brush the top corner with a bit of water to help seal, then roll the wrapper up tightly around the filling. Repeat with the remaining wrappers and filling.

3. Mix the Cinnamon Sugar:

In a small bowl, whisk together the sugar and cinnamon until well combined. Set aside. This will be used to coat the egg rolls once they are fried.

4. Fry the Egg Rolls:

Carefully place 3-4 egg rolls into the preheated oil. Fry for about 2 minutes, or until they are golden brown and crispy, turning occasionally to ensure even cooking. Once cooked, use a slotted spoon or tongs to transfer the egg rolls to a paper towel-lined plate to drain excess oil. Repeat the frying process with the remaining egg rolls.

5. Coat the Egg Rolls:

While the egg rolls are still warm, roll them in the cinnamon-sugar mixture until fully coated. Make sure they are evenly covered for a deliciously sweet and crunchy exterior.

6. Serve and Enjoy:

Serve the Cheesecake Egg Rolls warm with your favorite toppings. Drizzle with caramel or chocolate sauce, sprinkle with powdered sugar, or add a handful of chopped strawberries for a fruity twist.

Tips for Perfect Cheesecake Egg Rolls

Seal the Edges Properly: Make sure to brush the edges of the egg roll wrappers with water and press firmly to seal them. This prevents the filling from leaking out during frying.
Monitor Oil Temperature: Keep an eye on the oil temperature using a thermometer. Too hot, and the egg rolls will burn; too cool, and they will become greasy.
Don’t Overcrowd the Pot: Fry in small batches to maintain the oil temperature and ensure even cooking.

Variations and Swaps

Fruit Flavors: Try adding fresh berries, banana slices, or a dollop of fruit preserves to the filling for a fruity variation.
Chocolate Lovers: Mix some mini chocolate chips into the cheesecake filling for a delightful chocolatey twist.
Low Sugar Option: Use a sugar substitute for the filling and topping if you prefer a lower-sugar dessert.

Serving and Presentation Ideas

Creative Plating: Arrange the egg rolls on a platter in a circular pattern and drizzle with caramel or chocolate sauce in a zigzag design.
Garnish with Fresh Fruit: Add some fresh fruit like strawberries, raspberries, or blueberries to the plate for a burst of color and freshness.
Serve with Dipping Sauces: Offer small bowls of various dipping sauces like caramel, chocolate, or fruit compote for an interactive experience.

How to Store Leftovers

If you have any leftovers (which might be unlikely!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F (175°C) for 5-7 minutes to regain their crispiness.

Frequently Asked Questions

1. Can I bake these Cheesecake Egg Rolls instead of frying?
Yes! For a healthier option, preheat your oven to 400°F (200°C). Arrange the egg rolls on a baking sheet lined with parchment paper and lightly brush them with oil. Bake for 10-12 minutes or until golden and crispy.

2. What can I use instead of egg roll wrappers?
If you can’t find egg roll wrappers, you can use spring roll wrappers or wonton wrappers. Just keep in mind that they are smaller and thinner, so adjust the filling accordingly.

3. Can I make these Cheesecake Egg Rolls ahead of time?
Yes, you can assemble the egg rolls and refrigerate them for up to 24 hours before frying. Make sure to cover them tightly with plastic wrap to prevent drying.

Conclusion

These Cheesecake Egg Rolls are a perfect fusion of creamy cheesecake and crispy goodness that will be a hit at any gathering or as a delightful treat for yourself. Try this recipe today and let the sweet, crunchy, and creamy flavors transport you to dessert heaven! If you loved this recipe, don’t forget to share it with your friends and subscribe to our blog for more delicious and easy-to-make recipes!