Who doesn’t love a good brownie or a chewy cookie? Now, imagine combining these two delicious treats into one delightful dessert! Brownie cookies bring together the fudgy, rich flavor of a brownie with the chewy, crispy edges of a cookie. They are perfect for chocolate lovers who want the best of both worlds. Whether you’re baking for a special occasion or just craving a sweet treat, these brownie cookies are easy to make and sure to impress!

Ingredients for Perfect Brownie Cookies

To create the perfect batch of brownie cookies, you’ll need the following ingredients:

6 tbsp (84 g) unsalted butter: Adds moisture and a rich flavor to the cookies.
8 oz (227 g) chopped dark chocolate (60% cocoa): Provides the deep, rich chocolate flavor.
1/2 cup (63 g) all-purpose flour: The base that binds the cookie together.
1/4 cup (20 g) cocoa powder, Dutch process: Enhances the chocolate taste.
1/4 tsp salt: Balances the sweetness and enhances flavor.
1 tsp baking powder: Helps the cookies rise and gives them a chewy texture.
1/2 cup (100 g) white granulated sugar: Adds sweetness and contributes to the cookie’s crispy edges.
1/4 cup + 2 tbsp (83 g) packed light brown sugar: Adds a hint of molasses flavor and moisture.
2 eggs, at room temperature: Provides structure and helps create a shiny, crinkly top.
1 tsp vanilla extract: Adds a warm, aromatic flavor.
Flaky sea salt for sprinkling: A finishing touch that enhances the chocolate flavor.

Tools You Need to Make Brownie Cookies

To make these brownie cookies, you will need the following kitchen equipment:

Mixing bowls (medium and large)
Electric mixer or stand mixer with a whisk attachment
Measuring cups and spoons
Spatula
Large baking sheet (15 in x 21 in) or two standard baking sheets
Parchment paper
Cookie scoop (1 tbsp capacity)
Wire rack for cooling
Circular cookie cutter (optional, for shaping)

How to Prepare the Brownie Cookie Batter

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line a large 15 in x 21 in baking sheet with parchment paper. If you only have standard-sized baking sheets, you can use two, but baking all the cookies at once on a larger sheet will give them a consistent, shiny top.
Melt the Butter and Chocolate: In a microwave-safe bowl, melt the unsalted butter (6 tbsp) with the chopped dark chocolate (8 oz). Heat in 20-30 second intervals, stirring in between until completely melted and smooth. Set aside to cool slightly.
Mix the Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour (1/2 cup), cocoa powder (1/4 cup), salt (1/4 tsp), and baking powder (1 tsp). This step ensures that the dry ingredients are evenly distributed.
Beat the Sugars, Eggs, and Vanilla: In a large bowl, add the white granulated sugar (1/2 cup), light brown sugar (1/4 cup + 2 tbsp), eggs (2 at room temperature), and vanilla extract (1 tsp). Using an electric mixer or a stand mixer with a whisk attachment, beat the mixture on high speed for at least 7 minutes. This step is crucial to create a crinkly, shiny top layer on your cookies when baked.
Incorporate the Melted Chocolate: Slowly add the melted butter and chocolate mixture to the egg and sugar mixture, blending until fully incorporated.
Combine Wet and Dry Ingredients: Gently fold the dry ingredients into the wet ingredients. Mix until just combined – the dough will be quite soft. Avoid overmixing to keep the cookies tender.

Shaping and Baking Your Brownie Cookies to Perfection

Portion the Dough: Using a 1-tablespoon capacity cookie scoop, portion the dough into 30 scoops and place them on the prepared baking sheet. Space the dough scoops about 1 1/2 inches apart. Work quickly to ensure the tops stay shiny and crackly.
Bake the Cookies: Place the baking sheet in the preheated oven and bake for 11-12 minutes, or until the tops have cracked and the edges are set. The cookies should be soft in the middle.
Shape the Cookies (Optional): If desired, use a circular cookie cutter to gently shape the cookies into a more uniform, round shape immediately after removing them from the oven.
Cool the Cookies: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to finish cooling. Sprinkle with flaky sea salt while they are still warm for an extra touch of flavor.

Common Mistakes to Avoid When Baking Brownie Cookies

Overmixing the Batter: Overmixing can result in tough cookies. Mix the ingredients until they are just combined.
Underbaking or Overbaking: Keep a close eye on the cookies during baking. They should have a cracked top but still be soft in the middle. Overbaking will make them too dry, while underbaking will leave them too gooey.
Not Using Room Temperature Eggs: Cold eggs can cause the batter to seize up, making it difficult to achieve the desired consistency.

Creative Ways to Serve Your Brownie Cookies

With Ice Cream: Serve these warm brownie cookies with a scoop of vanilla or chocolate ice cream for a decadent dessert.
Cookie Sandwiches: Pair two cookies with a layer of whipped cream or chocolate ganache in the middle.
Holiday Treats: Decorate with melted chocolate or festive sprinkles for special occasions.

How to Store Your Brownie Cookies to Keep Them Fresh

Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days. To maintain their chewy texture, place a piece of bread in the container to help retain moisture.
Freezing: For longer storage, freeze the cookies in a single layer in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

Delicious Variations to Try with Your Brownie Cookies

Add Nuts: Mix in chopped walnuts or pecans for a nutty twist.
Chocolate Chips: Fold in some chocolate chips or chunks for extra gooeyness.
Spiced Cookies: Add a pinch of cinnamon or espresso powder for a unique flavor profile.

Frequently Asked Questions About Brownie Cookies

Why are my brownie cookies not shiny on top?
Beating the eggs and sugar mixture for at least 7 minutes is key to achieving the shiny, crinkly tops.
Can I use milk chocolate instead of dark chocolate?
Yes, but the cookies will be sweeter and less intense in flavor. Adjust sugar levels if necessary.
How can I make my cookies chewier?
Use a little extra brown sugar, which contains more moisture, to enhance the chewy texture.

conclusion

These brownie cookies are an absolute must-try for any chocolate lover! With their fudgy centers and crisp edges, they offer a delightful combination of flavors and textures. Whether you enjoy them with a glass of milk or as an elegant dessert, these cookies are sure to become a new favorite. Try the recipe today and don’t forget to share it with friends and family. Make sure to subscribe to our blog for more delicious recipes!