Blueberry Crumble Cake Cookies Recipe

If you’re looking for a delightful treat that combines the best of a cake, cookie, and pie all in one, these Blueberry Crumble Cake Cookies are just for you! Bursting with fresh blueberry flavor, a soft cookie base, and a crispy crumble topping, these cookies are perfect for any occasion. Whether you enjoy them with your morning coffee or serve them as a dessert, these cookies are sure to impress. Let’s dive into the recipe and explore how to make these delicious treats step-by-step.

Why You’ll Love This Recipe

These Blueberry Crumble Cake Cookies are a must-try for anyone who loves fruity desserts or wants a unique twist on a classic cookie. The combination of fresh blueberries with a soft, cake-like cookie and a crunchy crumble topping makes them irresistible. Perfect for any occasion, from breakfast to dessert, they offer a refreshing burst of flavor and texture in every bite. Plus, they are simple to make and look stunning on a plate!

Ingredients Overview

Key Ingredients in Blueberry Crumble Cake Cookies

To create these delightful cookies, you’ll need the following ingredients:

• Blueberries: Fresh blueberries add a burst of flavor and moisture. You’ll use them both in the filling and whole within the cookie dough.
• Flour: All-purpose flour forms the base for both the cookie dough and crumble topping, providing structure and texture.
• Butter: Unsalted butter is used for richness and flavor in the cookie dough and the crumble topping.
• Sugar: Granulated sugar sweetens both the filling and the dough, while a bit of brown sugar in the crumble topping adds a deeper flavor.
• Eggs and Milk: These provide moisture and help to bind the dough together.
• Vanilla Extract: A splash of vanilla adds a subtle, warm flavor that complements the blueberries perfectly.

Fresh vs. Frozen Blueberries: Which Should You Use?

While fresh blueberries are ideal for this recipe because they hold their shape and release less moisture, frozen blueberries can also work if fresh ones aren’t available. If you opt for frozen, don’t thaw them before adding them to the recipe to prevent the dough from becoming too wet.

Crumble Topping: The Secret to a Perfect Crunch

The crumble topping is what makes these cookies stand out. It adds a delightful texture contrast and a hint of caramel-like flavor from the brown sugar. By mixing flour, sugars, and melted butter, you’ll create a crumbly mixture that turns golden and crisp when baked.

this RECIPE

Step-by-Step Preparation

Preparing the Blueberry Filling

1. Heat the Blueberries: In a small saucepan over medium heat, combine ½ cup of fresh blueberries, 2 teaspoons of granulated sugar, and 2 teaspoons of lemon juice. Stir occasionally for about 5 minutes until the sugar dissolves and the blueberries release their juices.
2. Thicken the Filling: In a separate bowl, whisk together 2 teaspoons of cornstarch and 2 teaspoons of water until smooth. Add this mixture to the blueberries, stirring constantly, and cook for an additional 1-2 minutes until the filling thickens to your desired consistency. Set aside to cool slightly.

How to Make the Cookie Dough for Perfect Texture

1. Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the Dry Ingredients: In a medium bowl, whisk together 1 ¾ cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of kosher salt, and ¼ teaspoon of baking soda.
3. Cream the Butter and Sugar: Using a stand mixer fitted with the paddle attachment, cream ½ cup of unsalted butter (room temperature) with ¾ cup of granulated sugar on medium speed until light and fluffy (about 2 minutes). Add 2 large eggs, 1 tablespoon of whole milk, and 1 teaspoon of vanilla extract, mixing until combined. Remember to scrape down the sides of the bowl as needed.
4. Incorporate the Dry Ingredients: Reduce the mixer speed to low and gradually add the flour mixture. Mix until just combined. Gently fold in 1 cup of fresh blueberries.

Crafting the Crumble Topping

1. Make the Crumble: In a small bowl, combine ¼ cup of all-purpose flour, 3 tablespoons of granulated sugar, 1 tablespoon of light brown sugar, ¼ teaspoon of kosher salt, and 2 tablespoons of melted butter. Stir until the mixture is crumbly and set aside.

Assembling the Blueberry Crumble Cake Cookies

1. Layer the Filling: Spread about half of the prepared blueberry filling over the top of the cookie dough in the mixing bowl without mixing it in.
2. Shape the Cookies: Use a 1 ½ tablespoon scoop to portion out 8 cookies onto the lined baking sheet.
3. Repeat: Add the remaining blueberry filling to the rest of the cookie dough in the bowl, then scoop out the remaining dough onto the baking sheet to make a total of 16 cookies.
4. Add the Crumble Topping: Top each cookie with a spoonful of crumble, gently pressing it into the dough.

Baking Tips for Soft Centers and Crispy Edges

1. Bake: Place the cookies in the preheated oven and bake for 14-16 minutes, or until the edges are set and lightly browned while the centers remain soft.
2. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Common Mistakes to Avoid

• Overmixing the Dough: Overmixing can result in tough cookies. Mix the dough just until the ingredients are incorporated to maintain a soft texture.
• Skipping the Cooling Process: Allow the blueberry filling to cool slightly before adding it to the dough to prevent it from becoming too runny.
• Not Measuring Ingredients Properly: For the best results, use a kitchen scale to measure your ingredients accurately.

Serving and Presentation Tips

How to Serve and Present Blueberry Crumble Cake Cookies

Serve these cookies warm or at room temperature. For an extra touch, dust them with powdered sugar or serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Creative Ways to Garnish Your Cookies

Consider adding a few fresh blueberries or a small mint sprig on top of each cookie to enhance their presentation.

Storage Instructions

How to Store Blueberry Crumble Cake Cookies for Freshness

Store leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week.

Freezing Tips: How to Make Your Cookies Last Longer

These cookies freeze well! Simply place them in a single layer in an airtight container, separated by parchment paper, and freeze for up to 3 months. Thaw at room temperature before serving.

Recipe Variations

Gluten-Free and Vegan Alternatives

• Gluten-Free Option: Substitute the all-purpose flour with a 1:1 gluten-free baking mix.
• Vegan Option: Replace butter with a vegan butter substitute, use a plant-based milk, and replace eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water per egg).

Adding a Twist: Flavor Enhancements to Try

• Lemon Blueberry: Add 1 teaspoon of lemon zest to the cookie dough for an extra zing.
• Almond Blueberry: Add ½ teaspoon of almond extract to the dough for a unique flavor profile.

Frequently Asked Questions

• Can I Make These Cookies Ahead of Time?
  Yes, you can prepare the dough and blueberry filling a day in advance. Store them separately in the refrigerator and assemble just before baking.
• What is the Best Way to Reheat the Cookies?
  To refresh the cookies, warm them in a 300°F oven for 5-7 minutes.
• Can I Use a Different Fruit Filling?
  Absolutely! Try this recipe with raspberries, blackberries, or even diced peaches for a different flavor twist.

Conclusion

These Blueberry Crumble Cake Cookies are a delightful treat that brings together the flavors of summer with a comforting cookie twist. Easy to make and full of flavor, they’re perfect for sharing with family and friends. Why not give them a try today? Don’t forget to share your experience and subscribe to our blog for more delicious recipes!

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