Beef Stroganoff is a hearty, comforting dish that has been enjoyed for generations. This version of Beef Stroganoff With Ground Beef is a delicious twist on the classic, making it faster, easier, and more budget-friendly. It’s perfect for busy weeknights when you want a flavorful meal that doesn’t take hours to prepare. Whether you’re a novice or an experienced cook, this recipe will quickly become a family favorite.

Why This Recipe Works

This Beef Stroganoff With Ground Beef recipe is a perfect combination of convenience and flavor. The use of ground beef instead of traditional steak makes the dish more affordable and quicker to cook without sacrificing any of the richness you expect from stroganoff. The creamy sauce, flavored with mushrooms, sour cream, and Worcestershire sauce, complements the savory beef, making every bite a comforting experience.

If you’re looking for a dish that is both satisfying and easy to make, this is it!

Ingredients for Beef Stroganoff With Ground Beef

To create this dish, you’ll need simple pantry ingredients, many of which you may already have. Here’s what you’ll need:

Ingredients:

2 tablespoons butter (28g)
1 cup sliced fresh mushrooms (100g)
⅓ cup chopped onion (about 50g)
1 pound lean ground beef (450g)
2 tablespoons all-purpose flour (15g)
1 teaspoon garlic powder (5g)
1 teaspoon seasoning salt (5g)
½ teaspoon ground paprika (2g)
¼ teaspoon ground black pepper (1g)
1 can (10.75 ounces) condensed cream of mushroom soup
¾ cup sour cream (180g), or more to taste
1 tablespoon liquid smoke, or to taste (optional)
1 tablespoon Worcestershire sauce (15ml)

Kitchen Equipment You’ll Need

To make this recipe efficiently, you’ll need the following kitchen equipment:

Large skillet or frying pan
Spatula or wooden spoon for stirring
Measuring spoons and cups
Knife and cutting board for slicing mushrooms and onions
A pot for boiling noodles or rice (for serving)

Step-by-Step Instructions to Make Beef Stroganoff

Sauté the Mushrooms and Onions
Begin by melting the butter in a large skillet over medium heat. Once melted, add the sliced mushrooms and chopped onions to the skillet. Cook them for 5-7 minutes, or until both the mushrooms and onions are tender. This adds depth to the flavor of the stroganoff, so don’t rush this step!
Cook the Ground Beef
Once the mushrooms and onions are softened, add the ground beef to the skillet. Break it apart using your spatula, and cook until browned, which should take about 5-6 minutes. Once fully cooked, drain any excess fat from the skillet to keep the dish from becoming greasy.
Add the Seasonings and Flour
After draining the fat, stir in the flour, garlic powder, seasoning salt, paprika, and black pepper. Let this cook for 1-2 minutes to remove any raw flour taste. This step ensures the flavors coat the beef thoroughly and will help thicken the sauce later.
Make the Creamy Sauce
Stir in the condensed cream of mushroom soup, sour cream, liquid smoke (if using), and Worcestershire sauce. Stir everything until it is well combined. Allow the mixture to simmer on low heat for 10-15 minutes, stirring occasionally, until the sauce thickens and heats through. The longer it simmers, the more the flavors meld together.
Serve
Once the sauce has thickened, serve your beef stroganoff over cooked egg noodles or rice. Garnish with fresh parsley or a sprinkle of paprika for a pop of color.

Common Mistakes to Avoid

Skipping the Drain: Make sure to drain the fat after browning the beef. This prevents the final dish from becoming too greasy.
Rushing the Mushrooms and Onions: Allow enough time for the mushrooms and onions to caramelize slightly. This adds depth and sweetness to the dish.
Overcooking the Sauce: Once you add the sour cream, avoid bringing the sauce to a rapid boil, as it could cause the sour cream to curdle. Keep the heat low and steady.

Tips for Perfect Beef Stroganoff

Use Fresh Mushrooms: While canned mushrooms are convenient, fresh mushrooms provide a better texture and richer flavor.
Balance the Seasoning: You can adjust the seasoning based on your preference. Add a bit more Worcestershire sauce for tang or extra garlic powder for a stronger flavor.
Consistency Control: If the sauce is too thick, thin it out with a little beef broth or water. If too thin, let it simmer uncovered for a few more minutes to reduce.

Serving Suggestions and Presentation Tips

Serve this Beef Stroganoff With Ground Beef over freshly cooked egg noodles for the most authentic experience, or opt for rice, mashed potatoes, or even zucchini noodles for a lower-carb option. Add a garnish of fresh parsley or a dash of paprika on top for extra color and flavor. Pair the dish with a side of steamed green beans, a light salad, or roasted vegetables to balance out the richness of the stroganoff.

Variations of Beef Stroganoff

Chicken Stroganoff: Substitute ground beef with ground chicken or thinly sliced chicken breast for a lighter version.
Vegetarian Option: Replace the ground beef with lentils or a plant-based ground meat alternative. The mushrooms and sour cream will still deliver a savory, creamy sauce.
Extra Creaminess: For a richer sauce, add ¼ cup of heavy cream along with the sour cream.

How to Store and Reheat Leftovers

Leftover stroganoff can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, stirring occasionally until heated through. If the sauce has thickened too much, add a splash of water or beef broth to loosen it up.

For longer storage, freeze the stroganoff in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.

FAQs About Beef Stroganoff With Ground Beef

Can I make Beef Stroganoff ahead of time?
Yes! You can make the stroganoff up to 1 day in advance and store it in the refrigerator. Just reheat gently on the stovetop before serving.

What can I use instead of sour cream?
Greek yogurt or crème fraîche are great substitutes for sour cream if you’re looking for a lighter or tangier option.

Can I use other types of meat in this recipe?
Absolutely! Ground turkey, chicken, or even ground lamb would work well in this recipe, each bringing its own unique flavor.

conclusion

We hope you enjoy making this delicious Beef Stroganoff With Ground Beef as much as we do! If you love this recipe, don’t forget to share it with your friends and family, and subscribe to our blog for more mouthwatering recipes delivered straight to your inbox!

Beef Stroganoff With Ground Beef Recipe