Ingredients
- 2 packages (14 oz each) smoked sausage
- 1 cup barbecue sauce
- 1/4 cup packed light brown sugar
- 1 tablespoon dijon mustard
Instructions
- Preheat the oven to 350°F (175°C). This is crucial so that your sausage bites cook evenly right from the start. Trust me, you don’t want a lukewarm oven where the sauce doesn’t get that lovely caramelization.
- Slice the smoked sausage into 1-inch coins. I like to keep them bite-sized, but if you prefer larger pieces, go for it. The important part is making them uniform so they all cook at the same pace.
- Combine everything in the baking dish. Add the barbecue sauce, brown sugar, and Dijon mustard right into the dish with the sausage. Give it a good stir to coat everything evenly. Here’s where you can get creative—if you like things extra saucy, feel free to add a little more BBQ sauce.
- Bake for 45 minutes, stirring a couple of times throughout. This helps to make sure the sausage gets evenly coated and the sauce doesn’t burn. You’ll know it’s ready when the sauce is thickened, bubbly, and darker in color. I’ve made the mistake of pulling them out too early—don’t do that! You want that sauce to really stick to the sausage.
- Serve and enjoy! They’re perfect on their own with toothpicks or alongside other party favorites
Notes
Serving ideas: Perfect for parties and beyond
These BBQ sausage bites are meant for sharing, but if you’re hosting, why not elevate them a bit? Serve them on a nice platter with toothpicks for easy grabbing. If you’re making these for a dinner, pair them with a comforting side like mac & cheese or roasted vegetables. A sprinkle of fresh parsley or chopped green onions on top adds a pop of color and a little freshness.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizers