Bang Bang Shrimp Recipe
Where did bang bang shrimp come from?
What’s in the mix?
Kitchen must-haves for bang bang shrimp🍽️
Crafting the perfect Bang Bang Shrimp👩🍳
Making it your own: bang bang shrimp twists
Creative ways to serve bang bang shrimp
Perfect sips for your Bang Bang Shrimp
Keeping your bang bang shrimp fresh and tasty
Avoid these common mistakes 🖐️
Frequently asked questions (FAQ)
Wrap up with a bang – your shrimp success!🎉
Bang Bang Shrimp Recipe
Crispy shrimp tossed in a spicy, creamy sauce, served over a bed of greens or rice, perfect for appetizers or main dishes, bursting with flavor and texture.
Ingredients
Instructions
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Step 1: Whip Up the Bang Bang Sauce
Gather your ingredients for this zesty sauce: mayonnaise, Thai sweet chili sauce, minced garlic, and sriracha. In a medium bowl, stir them together until you have a smooth, creamy mixture. Set aside this delightful concoction for later; it will play a starring role in our dish. -
Step 2: Prepare the Shrimp
Make sure your shrimp are deveined and have their tails removed. It's time to give them a little spa treatment. Pat each shrimp dry with paper towels to ensure they get nice and crispy when fried. A quick pat will do the trick! -
Step 3: Mix the Wet Ingredients
In a small bowl, pour the whole milk, followed by the sour cream and a splash of lemon juice. Blend these together until smooth. This mixture will help the flour stick to your shrimp like a charm. -
Step 4: Create the Flour Coating
For the perfect crispy coat, combine all-purpose flour, cornstarch, salt, pepper, and a touch of paprika in another bowl. Mix these dry ingredients well, ensuring that each bite of shrimp will be seasoned perfectly. -
Step 5: Coat the Shrimp
Dip each shrimp into the milk mixture, letting any excess drip off before rolling it in the flour blend. Once each shrimp is coated, place them on a platter lined with parchment paper. Continue this process with the rest of your shrimp friends. -
Step 6: Heat the Oil
Pour about 1 to 1 ½ inches of oil into a large skillet and set it over medium heat. You'll know it’s ready when it reaches 325°F. Avoid crowding the skillet so each shrimp gets its own space to sizzle and shine. -
Step 7: Fry the Shrimp
Carefully add the shrimp in batches, frying them for about 2 to 3 minutes per side. You’re aiming for a golden-brown exterior with a soft, juicy interior. Keep an eye on them to avoid overcooking. -
Step 8: Dress the Shrimp
Once all the shrimp are cooked to perfection, drizzle them generously with the bang bang sauce you prepared earlier. Gently toss the shrimp to ensure every piece is beautifully coated with that delicious sauce. -
Step 9: Serve and Delight
It’s time to serve your bang bang shrimp. Arrange them on a platter and dig in with friends or family. Their crispy texture and spicy-sweet sauce are sure to make this dish a favorite. Enjoy every bite!
Notes
Creating the perfect Bang Bang Shrimp can be a breeze, but there are a few common pitfalls worth sidestepping. First, don’t skip patting the shrimp dry. Excess moisture can turn your crispy dreams into a soggy nightmare.
Next up, let’s talk oil temperature. Make sure your oil is hot enough; otherwise, the shrimp will absorb too much oil and become greasy. A kitchen thermometer can be your best ally here.
Finally, overcrowding the skillet is a big no-no. Frying in batches ensures an even, lovely golden crust. Remember, patience is a virtue, even in the kitchen!
Your Bang Bang Shrimp should dance with flavor, not drown in oil. Follow these tips, and you’re sure to impress at dinner. Happy cooking!
Keywords: Spicy Shrimp, Crispy Shrimp, Bang Bang Prawns, Thai Shrimp, Coconut Shrimp, Fried Shrimp, Sweet and Spicy Shrimp, Shrimp Bowl, Asian Shrimp.
