Baked Sausage And Cheese Mini Wontons Recipe

If you’re searching for a quick and delicious snack that’s perfect for parties, game days, or just a cozy night in, these Baked Sausage And Cheese Mini Wontons are sure to hit the spot. These bite-sized delights are filled with savory sausage, melted cheese, and the fresh zing of green onions, all wrapped in a crispy wonton shell. Plus, they’re baked—not fried—so you can enjoy them guilt-free. Let’s dive into how you can make these at home!

Why You’ll Love These Baked Sausage And Cheese Mini Wontons

These mini wontons are a crowd-pleaser for several reasons:

1. Quick and Easy: They come together in under 30 minutes, making them a convenient option for busy weeknights or unexpected guests.
2. Baked, Not Fried: By baking instead of frying, you reduce the fat content while still achieving that perfect crispy texture.
3. Versatile and Customizable: You can easily swap ingredients to suit your taste or dietary needs (more on that later!).
4. Perfect for Sharing: Whether it’s a party appetizer or a snack for the family, these mini wontons are easy to make in batches.

Ingredients You’ll Need

Here’s a breakdown of what you need to prepare this dish:

• 1/2 pound (225g) ground sausage – Choose your favorite sausage, whether it’s spicy, mild, or flavored with herbs.
• 1 cup (120g) shredded cheddar cheese – Adds that gooey, melted goodness inside each wonton.
• 1/4 cup (30g) finely chopped green onions – For a subtle fresh flavor that pairs well with the sausage.
• 1/4 cup (20g) grated Parmesan cheese – Adds a slightly nutty and salty note to complement the cheddar.
• 1/4 teaspoon black pepper – To season and balance the flavors.
• 24 wonton wrappers – Thin sheets of dough that will crisp up beautifully in the oven.
• 1 tablespoon olive oil or melted butter – Used to brush the wontons and ensure they bake to a golden crisp.

this RECIPE

Kitchen Equipment Required

To prepare your Baked Sausage And Cheese Mini Wontons, make sure you have the following kitchen tools on hand:

• Skillet
• Mixing bowl
• Baking sheet
• Parchment paper
• Pastry brush (for brushing oil or butter on the wontons)

Step-by-Step Guide to Making Mini Wontons

1. Preheat the Oven
Start by preheating your oven to 375°F (190°C) to ensure it’s hot and ready when the wontons are assembled.

2. Cook the Sausage
In a skillet over medium heat, cook the 1/2 pound of ground sausage until it’s browned and fully cooked, about 6-8 minutes. Once cooked, drain any excess fat and set the sausage aside to cool slightly.

3. Prepare the Filling
In a medium-sized bowl, combine the cooked sausage with 1 cup of shredded cheddar cheese, 1/4 cup of chopped green onions, 1/4 cup of grated Parmesan cheese, and 1/4 teaspoon of black pepper. Mix well until the ingredients are evenly combined.

4. Assemble the Wontons
Lay a wonton wrapper on a clean, flat surface. Spoon about a teaspoon of the sausage and cheese mixture into the center of the wrapper. Moisten the edges of the wonton with a little water using your finger, and then fold it into a triangle. Press the edges firmly to seal.

5. Arrange on Baking Sheet
Place the filled wontons on a baking sheet lined with parchment paper. Make sure to leave a little space between each wonton to ensure they bake evenly.

6. Brush with Oil or Butter
Using a pastry brush, lightly brush the tops of the wontons with olive oil or melted butter to help them crisp up beautifully in the oven.

7. Bake
Bake the wontons in your preheated oven for 10-12 minutes, or until they are golden brown and crispy. Keep an eye on them during the last few minutes to prevent over-browning.

Tips for Folding and Sealing Wontons

Folding and sealing wontons properly is key to keeping the filling inside and ensuring a crispy exterior. Here are a few tips:

• Don’t Overfill: Stick to about a teaspoon of filling per wonton. Too much filling can cause them to burst open during baking.
• Seal Tightly: Make sure to press the edges firmly after moistening them with water. If the edges don’t stick well, your wontons could open up while baking.
• Experiment with Shapes: While triangles are easy to fold, you can also try folding the wontons into more intricate shapes for a fancier presentation.

How to Bake Sausage And Cheese Mini Wontons to Perfection

Baking these wontons is an excellent alternative to frying. To ensure they turn out crispy and golden:

• Preheat the oven fully: Make sure your oven is fully preheated to 375°F (190°C) before placing the wontons inside.
• Don’t skip the oil or butter: Brushing the wontons with oil or butter helps them achieve that perfect golden brown color.
• Keep an eye on the time: Bake them for 10-12 minutes, but start checking around the 9-minute mark to avoid burning.

Common Mistakes to Avoid

• Underfilling or overfilling: Too little filling won’t give you the full flavor, while too much filling can cause the wontons to break open.
• Not sealing the wontons properly: Ensure the edges are tightly sealed to prevent the filling from leaking out during baking.
• Skipping the parchment paper: Parchment paper prevents the wontons from sticking to the baking sheet, ensuring they come off easily.

Serving and Presentation Tips

For the best presentation, serve these wontons on a platter with a dipping sauce like sweet chili sauce or soy sauce on the side. You can arrange the wontons in neat rows or in a circular pattern around a small bowl of dipping sauce for an elegant touch.

Recipe Variations and Substitutes

Feel free to experiment with this recipe by trying different fillings and flavor combinations:

• Different Sausage: You can use Italian sausage, spicy sausage, or even chicken sausage to change up the flavor.
• Cheese Substitutes: Swap cheddar for mozzarella or Monterey Jack for a milder flavor, or try sharp white cheddar for a stronger taste.
• Vegetarian Option: Replace the sausage with sautéed mushrooms or a blend of cooked vegetables for a meatless version.

How to Store and Reheat Leftovers

If you have leftovers, store the baked wontons in an airtight container in the refrigerator for up to 3 days. To reheat them, place the wontons in a 350°F (175°C) oven for about 5-7 minutes, or until they’re warmed through and crispy again. Avoid microwaving them as it will make the wontons soggy.

FAQs About Baked Sausage And Cheese Mini Wontons

Can I freeze these wontons?
Yes! You can freeze uncooked wontons on a baking sheet until firm, then transfer them to a freezer-safe bag. When you’re ready to bake, no need to thaw—just bake directly from frozen and add an extra 2-3 minutes to the baking time.

What dipping sauces pair well with these wontons?
Sweet chili sauce, soy sauce, or even a creamy garlic aioli are great options for dipping these wontons.

Can I make these in an air fryer?
Yes, you can air fry these wontons at 375°F for about 8-10 minutes, checking halfway through for crispiness.

Conclusion

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