Baked Salmon Recipe
A splash of salmon history
What’s in the mix?
Must-have gadgets for perfect salmon every time!🍽️
How to make your baked salmon sing👩🍳
Make it your own: creative twists and tips
Plating suggestions for dazzling baked salmon
Sip savvy with baked salmon delights!
Keeping your salmon fresh and tasty
Avoid these common mistakes 🖐️
Frequently asked questions (FAQ)
Savor the success of your baked salmon creation🎉
Baked Salmon Recipe
This baked salmon recipe features tender, flaky fish seasoned with herbs and lemon, cooked to perfection in the oven for a healthy, flavorful meal ready in under 30 minutes.
Ingredients
Instructions
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Step 1: Get the Salmon Ready Begin by taking the salmon fillets out of the fridge, giving them a chance to rest and come up to room temperature. This little bit of patience ensures they cook evenly. Meanwhile, it's a great time to gather all your ingredients so you're all set for the recipe magic ahead.
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Step 2: Preheat the Oven and Line the Baking Dish Crank up your oven to a toasty 400°F (200°C). While it's heating, line a 9x13-inch baking dish with parchment paper or foil. Trust me, this step makes cleaning up a breeze—you'll thank yourself later!
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Step 3: Mix Up the Marinade In a small bowl, whisk together the soy sauce, olive oil, honey, Dijon mustard, and minced garlic until well combined. This is your chance to make a fragrant, savory-sweet glaze that will elevate our salmon to irresistible heights.
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Step 4: Sauce the Salmon Nestle the salmon, skin-side down, into your prepared dish. Reserve half of the sauce for later, then generously brush or spoon the remaining sauce over the fillets. Make sure each piece gets a good coating—that's where the flavor magic happens.
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Step 5: Bake and Finish with a Glaze Slide the dish into the preheated oven and let the salmon bake for 12 minutes. Once that timer dings, pull out your reserved sauce and give the salmon another glorious brush. Pop it back in for another 2 to 8 minutes. Keep an eye out—the fish is ready when it easily flakes with a fork. Enjoy your deliciously glazed creation!
Notes
Cooking salmon might seem straightforward, but a few common slip-ups can turn this meal from scrumptious to so-so. A classic mistake is not bringing the salmon to room temperature before cooking. Cold fish meets hot oven equals uneven cooking. So, give your fillets a few minutes on the counter.
Ever noticed a sad, dried-out piece of salmon? That’s often the result of overcooking. Remember, salmon keeps cooking even after it’s out of the oven. Aim for the perfect flake with a gentle touch of the fork.
Lastly, folks often skimp on the sauce. This is your flavor superstar, so make sure to reserve some for that mid-bake brush. No need to be stingy—let the salmon shine!
Keywords: Oven-baked salmon dish, roasted salmon recipe, baked salmon fillet, salmon baked in the oven, salmon bake recipe, baked fish recipe, oven-roasted salmon.
