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Baked Ranch Chicken Recipe

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This baked ranch chicken recipe combines crispy panko breadcrumbs, sharp cheddar, and tangy ranch seasoning for a quick and easy dinner hit.

  • Total Time: 35 minutes
  • Yield: 6 1x

Ingredients

Scale
  • 2 teaspoons Olive Oil
  • 6 Boneless Skinless Chicken Breasts
  • 2 Large Eggs
  • 2 cups Plain Panko Bread Crumbs
  • 3 Tablespoons Ranch Seasoning Mix
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 cup Shredded Sharp Cheddar Cheese
  • ½ cup Grated Parmesan Cheese

Instructions

  • Preheat the oven: First things first, set your oven to 425°F. I’ve found this high heat helps the chicken get that perfect golden crust without drying out the meat inside.
  • Pound the chicken: Lay your chicken breasts between two pieces of plastic wrap and grab your meat mallet (or rolling pin). Pound them to an even ¼-inch thickness. Don’t skip this step—it’s key to ensuring your chicken cooks evenly. Trust me, I’ve skipped it before and ended up with some overcooked, rubbery chicken and some underdone pieces. Not ideal!
  • Prepare your coating stations: In one shallow dish, whisk together the eggs. In another, mix the panko, ranch seasoning, salt, pepper, cheddar, and parmesan. Make sure the cheese is well distributed through the breadcrumbs so you don’t end up with any cheesy “bald spots” on your chicken.
  • Dip and coat: Dip each piece of chicken into the egg, then press it into the breadcrumb mixture. Don’t be shy—really pack those crumbs on. I like to press the coating firmly to ensure it sticks. If you’re working with kids, this is a fun step to get them involved!
  • Bake: Place the chicken in your prepared baking dish and bake for 25-30 minutes. You’ll know it’s done when the internal temperature reaches 165°F, and the top is a lovely golden brown. A good kitchen thermometer is a lifesaver here (and prevents the guessing game of cutting into your chicken to check for doneness).
  • Let it rest: Once out of the oven, let the chicken rest for about 10 minutes before serving. This allows the juices to redistribute and keeps the meat tender

Notes

Serving and presentation ideas 🍽️

If you’re serving this at a family dinner or a casual gathering, I love to plate it with a side of mashed potatoes and steamed green beans for that classic comfort food vibe. For something lighter, pair the chicken with a crisp Caesar salad or even slice it up and serve it over a fresh bed of arugula. Garnish with a little extra sprinkle of parmesan or a squeeze of lemon for added freshness.

  • Author: Lily
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Lunch

Find it online: https://savoryrecipe.com/baked-ranch-chicken-recipe/