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Baked Crunchy Hot Honey Chicken Recipe

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Get ready for a flavor explosion with this Baked Crunchy Hot Honey Chicken – a perfect balance of crispy chicken and sticky, sweet heat!

  • Total Time: 45 minutes
  • Yield: 4 1x

Ingredients

Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 2 cups cornflakes cereal, crushed
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray or vegetable oil (for greasing)

For the Hot Honey Glaze:

  • 1/4 cup honey
  • 2 tablespoons hot sauce (adjust to your spice preference)
  • 1 tablespoon melted butter
  • 1 teaspoon apple cider vinegar

Instructions

  • Preheat and prep: Start by cranking your oven to 375°F (190°C). Place a wire rack on a baking sheet and give it a light coat of cooking spray. This rack is key for even crisping, so don’t skip it!
  • Set up the breading station: Lay out three shallow bowls – one for the flour, one for the beaten eggs, and one for the crushed cornflakes mixed with garlic powder, paprika, salt, and pepper. I like to do this assembly-line style.
  • Coat the chicken: First, coat the chicken in flour, shaking off the excess. Then dip it in the beaten eggs – this step makes the cornflake coating stick. Finally, roll the chicken in the seasoned cornflakes, pressing gently to ensure every piece is well coated.
  • Bake it: Place the chicken breasts on your prepared wire rack and slide them into the oven. Bake for 25-30 minutes, or until they’re golden brown and reach an internal temp of 165°F (74°C). You’ll know it’s done when the chicken is firm to the touch and the coating is crisp and lightly browned.
  • Make the glaze: While the chicken bakes, whip up your glaze. In a small saucepan, stir together the honey, hot sauce, melted butter, and apple cider vinegar over low heat. Adjust the hot sauce to your liking – I go for medium heat, but you can go hotter or milder.
  • Glaze and serve: When the chicken comes out of the oven, brush each piece generously with the hot honey glaze. The warmth of the chicken helps the glaze soak in, creating that irresistible sticky-sweet finish.

Notes

Presentation ideas: time to impress

When it comes to serving, I love to add a little fresh green pop to balance out the rich glaze. Think about pairing this chicken with a bright, tangy coleslaw or a green salad with a citrusy vinaigrette. If you’re serving this for a dinner party, arrange the chicken on a platter with lemon wedges for squeezing over the top and maybe a sprinkling of fresh herbs like parsley or cilantro.

  • Author: Lily
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Lunch

Find it online: https://savoryrecipe.com/baked-crunchy-hot-honey-chicken-recipe/