Asian Ground Beef Noodles Recipe

If you’re looking for a quick, flavorful dinner that comes together in no time, this Asian Ground Beef Noodles Recipe is perfect for you! Packed with savory ground beef, tender vermicelli noodles, and a punch of spices, it’s the ideal comfort food for weeknights. Whether you’re a fan of spicy food or prefer something mild, this dish is easily customizable to fit your taste. Let’s dive into this mouthwatering recipe that’s sure to become a staple in your meal rotation.

Why You’ll Love This Recipe

This Asian Ground Beef Noodles Recipe is a true weeknight hero. It’s quick, budget-friendly, and made with easy-to-find ingredients. Whether you’re feeding a family or just want a quick meal for yourself, you’ll appreciate how easily it comes together. Plus, it’s a versatile dish that can be adjusted to suit your dietary preferences or ingredient availability.

• Quick & Easy: With just 30 minutes from start to finish, this recipe is perfect for busy nights.
• Budget-Friendly: Ground beef and vermicelli are inexpensive yet satisfying ingredients.
• Customizable: Adjust the spice level or add in veggies for extra nutrition.

Ingredients Breakdown

Here’s a detailed look at the ingredients you’ll need for this flavorful dish:

• 250g ground beef: Provides a rich, savory base for the dish. You can substitute with ground chicken or turkey if desired.
• 2 tablespoons soy sauce: Adds a salty, umami depth to the sauce. You can use tamari for a gluten-free option.
• 1 teaspoon grated ginger: Fresh ginger adds warmth and a hint of spice.
• 2 teaspoons white pepper powder: White pepper offers a milder heat compared to black pepper, perfect for balancing the flavors.
• 2 tablespoons corn flour (cornstarch): Used to thicken the sauce.
• 2 tablespoons spring onion (chopped): Provides freshness and a mild onion flavor. Can be swapped with green onions or chives.
• 120g vermicelli noodles: The noodles soak up all the sauce and provide the perfect base for the beef.
• 2 tablespoons Chinese dark vinegar (optional): Adds a tangy flavor to balance the dish’s richness.
• 2 tablespoons Chinese chili oil (optional): For those who like it spicy, this chili oil gives the dish a fiery kick.

this RECIPE

Kitchen Equipment Needed

To make this Asian Ground Beef Noodles Recipe, you’ll need the following kitchen tools:

• Large pot for boiling noodles
• Saucepan for cooking the beef
• Strainer for draining the noodles
• Wooden spoon or spatula for stirring
• Grater for the ginger
• Measuring spoons and cups for accuracy

Step-by-Step Preparation Guide

Step 1: Cook the Ground Beef Heat 2 tablespoons of oil in a saucepan over medium heat. Add the 250g ground beef, breaking it apart with a wooden spoon as it cooks. Continue stirring until the beef turns slightly browned, about 5-7 minutes.

Step 2: Add Flavorings Once the beef is browned, add 1 teaspoon grated ginger and 2 tablespoons soy sauce. Stir everything together and let it cook for 10-15 seconds, allowing the ginger to release its fragrance.

Step 3: Simmer the Sauce Add 1 cup of water to the beef mixture along with 2 teaspoons white pepper powder. Stir to combine. Cover the saucepan with a lid and let the mixture simmer for about 10 minutes. Make sure to check on it occasionally, adding more water if too much evaporates.

Step 4: Prepare the Noodles While the beef is simmering, bring a large pot of salted water to a boil. Add the 120g vermicelli noodles and cook according to the package instructions, usually 3-4 minutes. Be sure to stir occasionally to prevent sticking. Once done, drain the noodles and set them aside.

Step 5: Thicken the Sauce Mix 2 tablespoons of corn flour (cornstarch) with 1/2 cup of water, ensuring there are no lumps. Pour this mixture into the beef sauce, stirring constantly until the sauce thickens evenly.

Step 6: Combine and Serve Toss the cooked noodles into the beef sauce, ensuring the noodles are evenly coated. Serve hot, garnished with chopped spring onions. For extra flavor, add 2 tablespoons of Chinese dark vinegar and a drizzle of chili oil if desired.

How to Cook the Perfect Noodles

Cooking vermicelli noodles is straightforward, but here are a few tips to ensure they’re perfect every time:

• Boil in salted water: Adding salt to the water helps season the noodles as they cook.
• Don’t overcook: Vermicelli cooks quickly, usually in 3-4 minutes. Drain them as soon as they’re tender to avoid mushy noodles.
• Rinse under cold water: If you’re not serving the noodles immediately, rinse them under cold water to stop the cooking process and prevent sticking.

Common Mistakes to Avoid

• Overcooking the noodles: This can result in mushy, unappetizing noodles. Be sure to cook them just until al dente.
• Not thickening the sauce properly: If you add the cornflour too late or don’t mix it well, the sauce might not thicken evenly.
• Using too much white pepper: While white pepper adds a subtle heat, too much can overwhelm the dish.

Recipe Variations

• Switch the protein: You can swap the ground beef for ground chicken, turkey, or even tofu for a vegetarian option.
• Add vegetables: Stir in veggies like bell peppers, carrots, or bok choy to add more nutrition and color to the dish.
• Change the noodles: If you don’t have vermicelli, rice noodles or even ramen noodles can be used as a substitute.

Serving Suggestions

• Garnishes: Top the noodles with extra spring onions or a sprinkle of sesame seeds for added crunch and flavor.
• Side dishes: Serve with a side of steamed vegetables or a simple cucumber salad to complete the meal.

How to Store Leftovers

Leftovers of this Asian Ground Beef Noodles Recipe can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a pan with a splash of water to bring the sauce back to life.

For best results, avoid freezing the dish as the noodles can become too soft when thawed and reheated.

FAQ

Can I use another type of noodle for this recipe?
Yes! You can use any thin noodles like rice noodles, ramen, or even spaghetti in a pinch.

Can I make this dish ahead of time?
You can prepare the beef sauce ahead and store it in the fridge. When you’re ready to eat, simply boil fresh noodles and toss them in the reheated sauce.

How can I make this dish spicier?
To increase the heat, you can add more Chinese chili oil or toss in some crushed red pepper flakes while cooking the beef.

Conclusion

This Asian Ground Beef Noodles Recipe is not only simple but also full of flavor and flexibility. Whether you’re a fan of traditional Asian flavors or looking for a customizable recipe, this dish fits the bill. Give it a try tonight, and don’t forget to adjust the spice level to suit your preference!

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