1. Season the salmon

Start by cutting your salmon filet into 1-inch cubes. Toss the salmon cubes in a mixing bowl with kosher salt and black pepper. Make sure every piece gets evenly coated. (Pro tip: Pat the salmon dry with paper towels first to help the seasoning stick better.)

2. Make the buttery garlic-lemon sauce

Add melted butter, lemon juice, and minced garlic to the same bowl. Toss gently to coat the salmon. Don’t rush this step—the more evenly the sauce coats the salmon, the better the flavor will be.

3. Air fry the salmon

Line the basket of your air fryer with a liner or foil. Add the salmon cubes in a single layer, making sure they’re not crowded. Cook at 400°F (200°C) for 5 to 7 minutes. If you’re working with a smaller air fryer, cook the salmon in two batches to avoid overcrowding. (Overcrowded salmon = steaming instead of crisping.)

4. Serve with style

Once the salmon is done, drizzle any remaining garlic-lemon butter sauce over the top. Trust me, you’ll want every drop of that sauce on your plate. Serve these bites on their own or as part of a larger meal.